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Quick and Easy Chicken Wings

My love of eating chicken wings began in college when I really got a taste of how wonderful they were- mild, hot and spicy and always with some sort of creamy dip and a side of fries. It’s the college kid ting to do, right?  Well, the saucy wings weren’t the first kind I was exposed … Read more

Italian Wedding Soup

While making this recipe and preparing to share it with you, I decided to do a little research to find out the history behind the origin of a soup I grew up eating all the time and that is quite popular in Italian restaurants: Italian Wedding Soup. Growing up in a family with very Sicilian … Read more

Vegetarian Korma with Basmati Rice

I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high quality ingredients, part of the non-GMO project, many of which are gluten-free, and they’re really, really good. For something that makes your life easier, it’s a relief to find something of such … Read more

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