Home » Food News » Book Reviews » Cookbooks

Cookbooks

My Chicago Cookbook Tour for Ramadan Cooking

OVERALL-Chicago-Cookbook-Tour-Cover1

I am so incredibly excited to announce that I’ll be touring the Chicagoland area to talk about the recipes in my cookbook, Summer Ramadan Cooking! I’ll be making stops at various locations to do cooking demos, talk tips on Ramadan preparation and planning and answer questions on cooking and baking for the most special month of the year. Admission  is free ... Read More »

A Conversation with Monica Bhide + a Giveaway of Her Modern Spice Cookbook

Giveaway of Modern Spice by Monica Bhide | My Halal Kitchen

If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazines or essays about food because this woman is everywhere. She’s a Virginia-based food writer who writes beautifully about how our lives, cultures and emotions are influenced by food.  She has written books, has an iSpice app every cook can use and recently launched a line of spiced chocolates ... Read More »

An Interview with Kathy Hester and the Vegan Slow Cooker Giveaway

Vegan Slow Cooker & Interview of Kathy Hester | My Halal Kitchen

I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic lives as well as the need for economical ingredients that stretch to feed the whole family. What an added bonus it is to have a book that also offers hearty recipes without the meat for ... Read More »

Michael Natkin and the Herbivoracious Cookbook Giveaway

Herbivoracious by Michael Natkin | My Halal Kitchen

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the food industry.  Cookbook author Michael Natkin was one of those people. He talked about the process of writing Herbivoracious, an incredibly ... Read More »

The Food of Morocco by Paula Wolfert: Cookbook Review and Recipe

Moroccan food, cuisine, amlou, North African, Paula Wolfert

I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there in 1995. Her latest book, The Food of Morocco, is a real treasure of collected recipes, photos capturing the Moroccan landscape, and antectodes of ... Read More »

Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew

Paula Wolfert

Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian Purslane, Lamb and Lentil Stew. It’s just perfect for the last iftar meal of this Ramadan or to serve up to guests during one of the three days of the upcoming ‘Eid celebration. Among her many interesting cookbooks ... Read More »

Chicago Green City Market, Alice Waters & Honey Crisp Apple Pie

We made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to see how small the market was, but soon realized that not all the produce farmers arrived yet, due to the limited availability of items during the early spring season. That could be why the market will ... Read More »

Alice Waters to Visit Chicago on Saturday, April 25

Alice Waters, founder of the famed five-course menu restaurant, Chez Panisse, will be at the Chicago Green City Market this Saturday to sign copies of her latest book, Edible Schoolyard: A Universal Idea. Alice Waters is considered by many in the food world as a living culinary legend because of her push to promote the concept that food be grown ... Read More »

Brunch: Spinach Phyllo Pies (Borek) & More

How I learned to serve a quality brunch for two without spending all morning in the kitchen Read More »

To Roast a Duckling

How I reclaimed a duckling's reputation- with the help of Julia Child, of course. Read More »