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The Nourished Kitchen Cookbook Review & Giveaway

Jennifer McGruther’s is one of my favorite bloggers. She’s so interested in cooking simple, wholesome and traditional foods that it’s hard not to find something you’d like to make on her blog and now her cookbook the Nourished Kitchen. It is a testament to a traditional foods lifestyle from virtually every global culture. Jennifer McGruther’s wonderful recipes use pure … Read more

Cookbook Review: The Gaza Kitchen

I have a pretty large collection of cookbooks, as you might imagine being the case since food writing, blogging and cooking are all an integral part of my daily life. It’s a completely rare situation that I come across a cookbook so absolutely intriguing and heart-wrenching because of the current political, economic and logistical strain of … Read more

My Chicago Cookbook Tour for Ramadan Cooking

I am so incredibly excited to announce that I’ll be touring the Chicagoland area to talk about the recipes in my cookbook, Summer Ramadan Cooking! I’ll be making stops at various locations to do cooking demos, talk tips on Ramadan preparation and planning and answer questions on cooking and baking for the most special month of … Read more

Giveaway of Modern Spice by Monica Bhide | My Halal Kitchen

A Conversation with Monica Bhide, Author of the Modern Spice Cookbook

If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazines or essays about food because this woman is everywhere. She’s a Virginia-based food writer who writes beautifully about how our lives, cultures and emotions are influenced by food.  She has written books, has an iSpice app every cook can use and recently launched a line of spiced chocolates that sold out in a few short days.  She’s also a writing coach, mentor and speaker who helps people carve out a career in the food writing world.

Monica Bhide | My Halal Kitchen Interview

I told you she was everywhere…

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Vegan Slow Cooker & Interview of Kathy Hester | My Halal Kitchen

An Interview with Kathy Hester and the Vegan Slow Cooker Giveaway

 I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic lives as well as the need for economical ingredients that stretch to feed the whole family. What an added bonus it is to have a book that also offers hearty recipes without the meat for those days we want to skip it, or simply to try something a little different than what we’re used to.  That’s why I love The Vegan Slow Cooker Cookbook by Kathy Hester. 

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Herbivoracious by Michael Natkin | My Halal Kitchen

CLOSED: Michael Natkin and the Herbivoracious Cookbook Giveaway

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the food industry.  Cookbook author Michael Natkin was one of those people. He talked about the process of writing Herbivoracious, an incredibly vibrant cookbook full of interesting and ethnically-diverse vegetarian recipes that are simple to make but uniquely set apart from any other vegetarian cookbook I’d seen before.

I read the book cover to cover and became so inspired to cook more vegetarian meals than ever before. I also knew that I had a ton of questions about how Michael came to write this book since I found his recipes to be globally-inspired and have several that feature super healthy recipes from Middle Eastern cuisine

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Moroccan food, cuisine, amlou, North African, Paula Wolfert

The Food of Morocco by Paula Wolfert: Cookbook Review and Recipe

I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there in 1995. Her latest book, The Food of Morocco, is a real treasure of collected recipes, photos capturing the Moroccan landscape, and antectodes of the people she has met over the years of her travels back and forth to the country to study the cuisine and cooking methods.

Cover of The Food of Morocco by Paula Wolfert- her latest book, a masterpiece of Moroccan cuisine

Paula was generous enough to share her recipe for

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