Get FREE Recipes & Updates!

Book Reviews

Pakistani Cookbook

Flavorful Shortcuts to Indian/Pakistani Cooking by Farhana Sahibzada: Cookbook Review & Giveaway

One of the most amazing things about Indian and Pakistani food is the endless variety of delicious dishes at your disposal once you learn the foundation of flavors used in the cuisine overall. Nearly a dozen dishes can be made out of a single food item, and yet the taste is unique to that part of the world. The downside for ...

Read More »
NK1

The Nourished Kitchen Cookbook Review & Giveaway

Jennifer McGruther’s is one of my favorite bloggers. She’s so interested in cooking simple, wholesome and traditional foods that it’s hard not to find something you’d like to make on her blog and now her cookbook the Nourished Kitchen. It is a testament to a traditional foods lifestyle from virtually every global culture. Jennifer McGruther’s wonderful recipes use pure and minimally processed ingredients, which ...

Read More »
The Gaza Kitchen Cookbook on Amazon | My Halal Kitchen Cookbook Review

Cookbook Review: The Gaza Kitchen

I have a pretty large collection of cookbooks, as you might imagine being the case since food writing, blogging and cooking are all an integral part of my daily life. It’s a completely rare situation that I come across a cookbook so absolutely intriguing and heart-wrenching because of the current political, economic and logistical strain of the inhabitants offering up their ...

Read More »
Giveaway of Modern Spice by Monica Bhide | My Halal Kitchen

A Conversation with Monica Bhide + a Giveaway of Her Modern Spice Cookbook

If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazines or essays about food because this woman is everywhere. She’s a Virginia-based food writer who writes beautifully about how our lives, cultures and emotions are influenced by food.  She has written books, has an iSpice app every cook can use and recently launched a line of spiced chocolates ...

Read More »
Herbivoracious by Michael Natkin | My Halal Kitchen

Michael Natkin and the Herbivoracious Cookbook Giveaway

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the food industry.  Cookbook author Michael Natkin was one of those people. He talked about the process of writing Herbivoracious, an incredibly ...

Read More »
More...

Marrakesh By Design: A Book Review

All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of it all. I even visited Tangiers for a few short days while I was living in Spain, and that just intensified my love of the vibrant colors, vintage cookware, clay pottery, amazing food and textiles ...

Read More »
Moroccan food, cuisine, amlou, North African, Paula Wolfert

The Food of Morocco by Paula Wolfert: Cookbook Review and Recipe

I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there in 1995. Her latest book, The Food of Morocco, is a real treasure of collected recipes, photos capturing the Moroccan landscape, and antectodes of ...

Read More »
Paula Wolfert

Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew

Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian Purslane, Lamb and Lentil Stew. It’s just perfect for the last iftar meal of this Ramadan or to serve up to guests during one of the three days of the upcoming ‘Eid celebration. Among her many interesting cookbooks ...

Read More »