If you follow me on Instagram and Facebook you probably remember me tweeting out photos before Eid ul Adha of my trip to a facility and hen house right here in the Midwest where the folks at Crescent Foods raise and process their chicks for Halal poultry products that are widely distributed across U.S. supermarkets and stores like Wal-Mart. I had the honor and pleasure ... Read More »
If you follow me on Instagram and Facebook you probably remember me tweeting out photos before Eid u...
I have to admit that when I first saw the new dessert cups by Saffron Road, I had a few thoughts, or...
This is our longest video in the series of interviews we conducted at the Halal Food Festival here i...
Although not necessarily a food-related product, I have a real affinity for Noor Kids books for seve...
Yesterday I posted a video interview of Baba Pita Restaurant here in Chicago and I’m continuin...
Since we’ve moved into our house and begun construction, it’s the simple things in life ...
Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they...
I have to admit that when I first saw the new dessert cups by Saffron Road, I had a few thoughts, or assumptions rather- they’re adorable, they’re phyllo cups so they must be interesting and they’ll probably take about 10-12 minutes to bake in the oven, assuming they’re a frozen product. I was wrong about the last part. I couldn’t ... Read More »
This is our longest video in the series of interviews we conducted at the Halal Food Festival here in Chicago. It’s longer than the others and chock full of information about Chief Halal Officer of Saffron Road Food, Adnan Durrani’s journey through entrepreneurship in the halal industry. He offers insight and tips for those interested in pursuing entrepreneurial endeavors which ... Read More »
Although not necessarily a food-related product, I have a real affinity for Noor Kids books for several very important reasons. One is that the are excellent books for kids that teach them about Islam in a fun, colorful and visual way with cartoon characters the kids can get to know throughout the series. Amin Aaser, the Harvard educated co-creator of the ... Read More »
Yesterday I posted a video interview of Baba Pita Restaurant here in Chicago and I’m continuing on for the next few days with videos that we were able to capture of some of the vendors at the Halal Food Festival on Sept. 14, 2013 right here in Chicago. This next video is one of my favorites because I got to ... Read More »
Since we’ve moved into our house and begun construction, it’s the simple things in life that have kind of gone straight out the window- like an organized closet, knowing where all my cooking spices are, and the luxury (because it truly is) of having a working stove hooked up to a gas line, right next to a working sink where ... Read More »
Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they were apples into apple cider at the local orchard, fruits into jam at a small nearby farm or potatoes into potato chips at the area’s largest food factory, it was all part of the things kids did on a field trip ... Read More »
Every now and again, I forget that I can go out and get an amazing cut of halal meat to bring home and make a great steak. In fact, it wasn’t too long ago that I basically put it out of my mind that it was an easy task to find the all-American style cuts of meat I grew up ... Read More »
If you’re like me, you love to discover new, quality halal products that are popping up on the market to serve us and our halal taste buds. It’s so interesting to me to find different types of halal meat products done well- packaged beautifully and served up in convenient ways I grew up accustomed to my whole life with regards to ... Read More »
I love to learn about the history of food- how ingredients crossed the ocean traveled long distances along the Silk Road or made their way from one distant culture to another from empirical expansion or conquest. They are fascinating instances of cultural exchange and a fascination with new flavors, textures and the healing power of culinary delights that people have ... Read More »