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Moroccan Tagine with Meatballs and Eggs

Moroccan Tagine with Meatballs and Eggs

Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually have to cook in a ‘tagine’ pot, per se.  In this recipe I used Saffron Road’s Moroccan Tagine Simmer Sauce to make something I’d always wanted to try- a tagine with beef kofta (meatballs) and ... Read More »

Cookbook Review: The Gaza Kitchen

The Gaza Kitchen Cookbook on Amazon | My Halal Kitchen Cookbook Review

I have a pretty large collection of cookbooks, as you might imagine being the case since food writing, blogging and cooking are all an integral part of my daily life. It’s a completely rare situation that I come across a cookbook so absolutely intriguing and heart-wrenching because of the current political, economic and logistical strain of the inhabitants offering up their ... Read More »

Walid Darab Interviewed Me for a Podcast on Greed For Ilm

greed for ilm logo

Recently I was interviewed for a podcast by Walid Darab of Greed for Ilm to speak with him about how I started this blog and why. It turned into a conversation that took me down the very long path of my own personal memory lane and then jogged my spirit to talk about gardening, what I think of GMOs and ... Read More »

Two-Minute Quesadillas

No time for suhoor, but you need something hot in your tummy? These super-quick quesadillas are so easy to make- you may want to take out the hot sauce and fire-roasted chiles (peppers) if your stomach can’t handle the spice in the wee hours of the morning, though.  *White cheddar cheese is produced by Cabot and certified-halal by IFANCA. Two-minute ... Read More »

Sweet & Sour Beef

final - sweet and sour beef

I don’t make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and sour something- whether it be seafood, beef or chicken. Many of the recipes I found used ketchup for the sauce (which I’m not a huge fan of when it comes to cooking with it) and other prepared ... Read More »

Summer Eggplant Soup

Summer Eggplant Soup | My Halal Kitchen

Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might say things like,  ‘How can you eat that (insert said food/drink) when it’s so hot outside?”  No one ever really questions you when you have a big bowl of ice cream in the dead of winter, ... Read More »

Ramadan Tips from My Halal Kitchen [VIDEO]

ramadan tips from my halal kitchen

This video was prepared in 2012, but I don’t recall whether or not I shared it recently, so I thought it was worth a re-post. Enjoy!   Read More »

Quick and Easy Chicken Wings

Quick & Easy Chicken Wings

My love of eating chicken wings began in college when I really got a taste of how wonderful they were- mild, hot and spicy and always with some sort of creamy dip and a side of fries. It’s the college kid ting to do, right?  Well, the saucy wings weren’t the first kind I was exposed to, but the first kind ... Read More »

How to Enjoy the New Korean BBQ and Chipotle Crunchy Chickpeas by Saffron Road

Saffron Road, a company that makes a nice line of high quality, convenient halal food products, has come out with two new flavors of Crunch Chickpeas: Korean BBQ and Chipotle.  As the labels indicate, I’m also so happy to know that they’re made with organic chickpeas, they’re Non-GMO verified and gluten- free.  I love snacks just as much as the ... Read More »

“Ingredients” Documentary

Being the documentary lover I am, when I heard about this recent one about what’s really in our food, as well as the high cost (to our health) of cheap (in quality and price) food, so I just had to share. It’s another great one you can watch with the whole family. What will you and your family do to ... Read More »