Let’s face it- we’re all busy. We want to eat healthy and watch the ingredients in our food products for safety and for their halal factor, but it isn’t always possible to do absolutely everything from scratch, nor is it practical for most people. I’ll be the first one to say that it used to be a huge stress on my mind to want so much to make pleasing baked goods for family gatherings or visits to friends’ homes, but no time to do it. It helps to know that there are more and more wonderful vendors of great, high-quality products that meet halal standards which help us put together a nice, somewhat homemade gift or simply a treat for yourself at home.
I love this super quick cherry galette recipe because I’m tied to the memory of buying the cherries on a wonderful weekend getaway to Door County, Wisconsin. Fresh cherry season was over, but it seemed as though the entire county got busy dried and preserving these bursting red, tart cherries. I checked around to a lot of the local shops to see which one had the least amount of extra ingredients and make sure that fruit pectin was used before buying a jar of preserved cherries. My thoughts were that someday down the line this Fall, I would love to warm up the house with a cherry pie or galette, even if I had to purchase a good quality pie crust, even though I normally make my own.