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Cooking & Baking

You Can Serve a (Halal) Presidential Inauguration Luncheon, Too

Make your own presidential-style luncheon, halal. Read More »

Keeping Warm, French Style: My Favorite Recipes for French Onion Soup

What Julia Child taught me this winter.... Read More »

King Arthur Flour Comes to Chicagoland

Scanning through the local paper can prove to be a rewarding endeavor for the thrifty cook these days. I found myself lucky to see a tiny ad in the Chicago Tribune about the King Arthur Flour Company coming to Palatine, IL for a free baking class, one of their many free national classes!) There were actually two classes taking place in the Hotel Indigo that ... Read More »

Stuffed Tortellini Recipe Gets a Halal Substitute

Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato sauce. She also talked about her new book, Amarcord: Marcella Remembers, available online. The base of this dish is prepared with ... Read More »