Cooking & Baking

How to Store & Preserve Olive Oil Properly

Olive oil is a staple in my house. I use it for everything from salads to cooking (lightly, not deep frying or anything intense like that). I don’t use one particular brand all the time because I like to try different things, but there is a method I like to use to keep it fresher longer and to make sure ... Read More »

Baked Salmon with Dill & Thyme Recipe + Tips for Cooking Salmon

baked-salmon

Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether you’re frying, grilling or baking it, it tends to stay together really well.  This is great news for novice cooks or those who are a little intimidated to cook fish at all.  And winter is ... Read More »

Three Quick Baking Tips for Cocoa Lovers

Three Quick Tips for Cocoa Lovers | My Halal Kitchen

I absolutely love sharing tips with readers. It is so enjoyable to pass on things I’ve learned from doing or things that have been passed down to me by those who were willing to share culinary knowledge, which I believe is incredibly valuable to any home cook.  When I’m in the process of doing something, it’s exceptionally enjoyable to share ... Read More »

How to Remove Seeds From a Pomegranate + Make Pomegranate Punch

as

It seems as though pomegranate juice has been all the rage for several years, although it may now be surpassed by the marketing of the benefits of the acai berry.  I hope these unique fruits aren’t forgotten any time soon because they’re absolutely delicious and so beneficial to health, as they are full antioxidants and excellent for heart health. They ... Read More »

Baked Pita Chips

Baked Pita | My Halal Kitchen

If you’re having a party this ‘Eid (or any time), you’ll definitely want to make your own pita chips instead of buying them- they’re that easy {and quick} to make and are hearty enough to scoop up hummus or your favorite chip dip. Baked Pita Chips- homemade and healthy   Read More »

Creamy Spinach Dip

Spinach Dip | My Halal Kitchen

The last article I posted was about how to put together and decorate a beautiful ‘Eid appetizer table and I hope you were inspired by the tips and ideas for serving ware and the quick and easy foods you can offer your guests. One of the dishes mentioned still needs a recipe to go along with it, so here it ... Read More »

Contemplating the Many Meanings of Sacrifice on ‘Eid al Adha

by Raana Smith My Eid-al-Adha 2012 checklist:  Read More »

How to Cut an Avocado

How to cut avocado

Have you ever really just wondered if there was a super quick and mess-free way to dig into an avocado, particularly the part where you grab the seed out with a knife like all the really cool chefs do on The Food Network? Well, I’ve had a lot of practice, being married to a man who is half Mexican- one ... Read More »

5 Tips for An Easy ‘Eid Party

home-garden

This Ramadan has been so much fun. I’ve had a great time soaking up all the great ideas for home décor, party ideas for kids, and meeting the creative women and men behind design inspiration that caters to the way we Muslims celebrate and value our holidays in a colorful and beautiful way.   Rana Bacaloni is one of those women. ... Read More »

Decorating the Home for Ramadan and Eid

home-design

Saima Nasim runs the beautiful design blog, Azzure. Have you seen it? It caught my attention because of her gorgeous photos and smart suggestions for interior design and simple home crafts.  In this post Saima offers her tips for home interior design during our favorite time of year… Read More »