I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there in 1995. Her latest book, The Food of Morocco, is a real treasure of collected recipes, photos capturing the Moroccan landscape, and antectodes of the people she has met over the years of her travels back and forth to the country to study the cuisine and cooking methods.
Cover of The Food of Morocco by Paula Wolfert- her latest book, a masterpiece of Moroccan cuisine
Paula was generous enough to share her recipe for