How-To

How to Find a Culinary School That Will Accommodate for Halal Cooking and Baking

Q & A with Yvonne of My Halal Kitchen

I get this question so often and find myself answering the same thing over and over so I finally realized it was time to share with so many of you who are wondering “how in the world can I go to culinary school when everything in the classes touches, contains or deals with pork or alcohol in some way, shape ... Read More »

Don’t Miss Yvonne’s New Quick Tip Video Series on the My Halal Kitchen YouTube Channel

Q & A with Yvonne of My Halal Kitchen

I’ve received so many wonderful questions from readers about cooking and baking halal that I’ve decided to start presenting them to everyone via my You Tube Channel. I hope you’ll all enjoy and benefit from the answers and if you have any of your own that you’d like to ask, feel free to email me with “Q & A” in ... Read More »

Ramadan Tips from My Halal Kitchen [VIDEO]

ramadan tips from my halal kitchen

This video was prepared in 2012, but I don’t recall whether or not I shared it recently, so I thought it was worth a re-post. Enjoy!   Read More »

How to Enjoy the New Korean BBQ and Chipotle Crunchy Chickpeas by Saffron Road

Saffron Road, a company that makes a nice line of high quality, convenient halal food products, has come out with two new flavors of Crunch Chickpeas: Korean BBQ and Chipotle.  As the labels indicate, I’m also so happy to know that they’re made with organic chickpeas, they’re Non-GMO verified and gluten- free.  I love snacks just as much as the ... Read More »

Four of My Favorite Gardening Shows on YouTube

alys fowler garden show

During the whole “Chiberia” we had throughout the winter, we watched A LOT of tv. Okay, a lot of YouTube. After watching every movie and documentary I’ve ever thought I needed to see, I finally turned to thinking Spring and about my garden. I’ve always had some sort of small garden, whether it was on our balcony or in a ... Read More »

Pumpkin Rolls

beautiful featured image pumpkin rolls

It seems to me that everyone I know is looking more and more towards comfort food , whether in the form of soups, casseroles, pot pies and even desserts. Maybe it’s because of the uncertainty we all live through in today’s world. So many of us live further and further away from family and friends for economic or academic reasons, ... Read More »

How to Store & Preserve Olive Oil Properly

Olive oil is a staple in my house. I use it for everything from salads to cooking (lightly, not deep frying or anything intense like that). I don’t use one particular brand all the time because I like to try different things, but there is a method I like to use to keep it fresher longer and to make sure ... Read More »

How to Remove Seeds From a Pomegranate + Make Pomegranate Punch

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It seems as though pomegranate juice has been all the rage for several years, although it may now be surpassed by the marketing of the benefits of the acai berry.  I hope these unique fruits aren’t forgotten any time soon because they’re absolutely delicious and so beneficial to health, as they are full antioxidants and excellent for heart health. They ... Read More »

How to Cut an Avocado

How to cut avocado

Have you ever really just wondered if there was a super quick and mess-free way to dig into an avocado, particularly the part where you grab the seed out with a knife like all the really cool chefs do on The Food Network? Well, I’ve had a lot of practice, being married to a man who is half Mexican- one ... Read More »

Video Tip: Quick Ways to Defrost Meat Safely

defrost, food safety, how to defrost meats

I’ve heard (and seen) one too many times that people find it perfectly fine to defrost meat over the counter, overnight. This is a big no-no in food safety because bacteria begins to form on meat when it reaches unsafe temperatures- basically temperatures warmer than your home refrigerator. We all lead busy lives and find ourselves with a frozen brick ... Read More »