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The Food of Morocco by Paula Wolfert: Cookbook Review and Recipe

Moroccan food, cuisine, amlou, North African, Paula Wolfert

I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there in 1995. Her latest book, The Food of Morocco, is a real treasure of collected recipes, photos capturing the Moroccan landscape, and antectodes of ... Read More »

Chicken Parmesan for Two

chicken parm on board 555

There’s just two of us at home for dinner on most nights, unless we have guests.  With guests dinner just instantly doubles or quadruples and I can make great use out of larger pots and pans.  So, because of the clean up involved, on most nights it’s a pain to use big, oversized dishes when I only need just a small pan ... Read More »

Homemade Pizza

Cuisinart Cast Iron Pizza Pan

Homemade Pizza. It’s by far my #1 favorite food. Anything with cheese. Anything with bread. When you combine the two, you have my undivided attention. I grew up on my Sicilian grandmother’s homemade pizza. With homemade sauce. She would make pizza on the days she was making her homemade bread. The whole family would gather in the evening just to get slices ... Read More »