Baking Halal 101

Wilton Icing Colors Giveaway & Why It’s Worth it To Contact Food Companies

Wilton Icing Colors MHK Blog Giveaway

I get a lot of questions from readers asking whether or not a product or ingredient is halal. I don’t claim to be a scholar of the fiqh of food or to make any proclamations about whether something is 100% halal (permissible) or haram (forbidden). I ask the experts and find out if a product is halal-certified, as  that is ... Read More »

Tips For Baking Perfectly Every Time

Baking Perfectly Every Time | My Halal Kitchen

Most people love to eat homemade baked goods, but if you aren’t the one making those goodies, the work involved in order to get things just right often goes unnoticed. Numerous factors affect baking results, so much so that books have been written on the subject and Pastry Chefs have studied the science behind every imaginable scenario For example, because ... Read More »

Agar-Agar: The Halal Alternative to Gelatin

agar agar flakes on plate

Agar Agar is a combination of sea-derived flakes that gels when combined with liquids, making it perfect for vegetarians and those concerned with eating halal since it’s an all-natural substitute for pork-derived gelatin and any other non-halal, non-dhabiha meat source of gelatin (which can also come from beef). Find each kind in health food stores, Asian stores, Indo-Pak stores and ... Read More »

Three Quick Baking Tips for Cocoa Lovers

Three Quick Tips for Cocoa Lovers | My Halal Kitchen

I absolutely love sharing tips with readers. It is so enjoyable to pass on things I’ve learned from doing or things that have been passed down to me by those who were willing to share culinary knowledge, which I believe is incredibly valuable to any home cook.  When I’m in the process of doing something, it’s exceptionally enjoyable to share ... Read More »

15 of My Favorite Baking Tips

Stainless Steel Measuring Cups

I spent a wonderful hour with some delightful women at today’s Baking Demo where I discussed baking tips and halal ingredient options and substitutions while making a Chocolate-Banana Cake. The questions were great and the discussion lively. For those who attended, I promised to post the tips mentioned during the class and for those who were not able to attend, this ... Read More »