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Vegetarian

Kathy Hester’s Indian Yogurt Salad

yogurt salad with pita

Kathy Hester is a food blogger and the author of some really great cookbooks that I’m happy to know about and have on my bookshelf because they demonstrate wonderful ways to substitute meat when you want to or you have to, for one reason or another. We met briefly at the Eat Write Retreat in Washington, D.C. a couple of years ago and later ... Read More »

Chickpea and Cilantro Salad

chickpea and cilantro salad

Many of you have asked about the recipe for this dish that I served over the weekend, so I’ll give it to you simply- because it’s one of the easiest dishes to make, and super simple and healthy. Enjoy! Chickpea & Cilantro SaladBy Yvonne Published: October 17, 2013Yield: 12 ServingsPrep: 10 minsQuick, easy, fresh- isn't that what you like to ... Read More »

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what I know about Indian food from friends- in their kitchens, snooping around pots of curry, pans of biryani and asking a ... Read More »

Linguine with Spinach, Mushrooms & Garlic

quick, easy recipes, linguine with mushrooms and garlic

If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish is savory, delicious and filling. Perhaps the trick is using fully aromatic Crimini mushrooms whose texture is full and meaty, giving your ... Read More »

Arroz con Gandules | Puerto Rican Rice with Pigeon Peas

Puerto Rican, Rice, Arroz

I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it was made con pollo, or with chicken, but it was also made vegetarian, too. My mom is an American-born Puerto Rican whose family was very traditional in their foodways so this dish was always at ... Read More »

Softened Red Potatoes & Parsley

Red Potatoes & Parsley | My Halal Kitchen

My mom used to make these potatoes often when I was growing up. I’m not quite sure where she got the recipe, but she used to read a lot of cookbooks and magazines to get ideas, and when a dish worked (i.e we all liked it), she kept making it. Read More »

Creamy Pasta with Roasted Vegetables

Creamy Pasta with Roasted Vegetables | My Halal Kitchen

A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables  Read More »

An Interview with Kathy Hester and the Vegan Slow Cooker Giveaway

Vegan Slow Cooker & Interview of Kathy Hester | My Halal Kitchen

I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic lives as well as the need for economical ingredients that stretch to feed the whole family. What an added bonus it is to have a book that also offers hearty recipes without the meat for ... Read More »

Michael Natkin and the Herbivoracious Cookbook Giveaway

Herbivoracious by Michael Natkin | My Halal Kitchen

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the food industry.  Cookbook author Michael Natkin was one of those people. He talked about the process of writing Herbivoracious, an incredibly ... Read More »

Mexican Black Bean & Corn Soup

If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses up fresh summer produce and has a wonderful kick to it.  It also freezes well, which is wonderful for any pre-Ramadan cooking you’ll be doing (which I hope you are, or planning to!) The ingredients ... Read More »