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Side Dishes

Mushroom Risotto- Final

Mushroom Risotto

riceIf you’ve never had risotto, now’s the time to try it. Yes, it’s most popular as an Italian style rice, but anyone can make it. Actually, I think it’s even easier to make than some of the other types of rice, the only difference being that you should spend a lot of time stirring it while it cooks.  The ingredients are simple: ...

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Oven Roasted Tomatoes | My Halal Kitchen

Oven Roasted Tomatoes

Tomatoes may not be summer-ready here in the Midwest, but there’s no shortage of beautiful ones in the grocery store, perhaps coming in from California. I picked up some beautiful Roma variety, ripening them on the counter for several days before roasting. After roasting, I really wasn’t sure what exactly I waould even use them for, but I knew they would be ...

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Inside Chile Relleno Taco | Las Asadas Mexican Restaurant

Chile Relleno Tacos at Las Asadas

I absolutely love Mexican food.  Having lived and studied in Mexico during my college days and since traveled to both the Yucatan Peninsula and the Jalisco area since those times, I’ve really experienced a great variety of Mexican cuisine. Each region has such a diverse culinary culture- the coastal areas are naturally endowed with the freshest fish; inland there are more meat, cheese and ...

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