Thai Red Curry Chicken & Vegetables Stir Fry
If you’re anything like me and sometimes just really get a craving for hot and spicy Thai food, or any type of Asian food but…
If you’re anything like me and sometimes just really get a craving for hot and spicy Thai food, or any type of Asian food but…
While fasting the other day, I overheard someone talking about a magnificent drink that was very tropical in nature and was actually something I had…
I’ve gone through so many situations where I’ve been in a limited kitchen space- whether it’s because of kitchen renovation, traveling, or some other reason,…
Sweets are the biggest hit during any Eid celebration. It is not ‘Eid until you have sweets and desserts on the table. In fact, every…
One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other…
The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes…
One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout…
When I went to Irvine, CA last April for Sameer’s Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I…
Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too…
When you make a nice batch of eggs or meat in olive oil or butter, but don’t use up all the oil then it’s a really good…
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria,…
If there’s one ingredient that says “Moroccan cooking” it’s preserved lemons. They’re smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved…
The ubiquitous bread of the Middle East and North Africa, pita bread has found a new home in America and the Middle East due to…
A couple of weeks ago, I was part of a Culinary Challenge at the Muslim Women’s Alliance Annual Celebration Luncheon where three Muslim women were honored for…
If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of…
I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it…
Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether…
Winter weekend mornings are the perfect time to cozy up to a pancake breakfast. I can eat them without all the side fixings of eggs…
If there’s one thing I’ll take on Superbowl Sunday, it’s the fun of planning and executing the game-day menu. I’m not a fan of football,…
Chicken Noodle Soup is arguably a winter necessity because the flu is hitting a lot of people hard right now. On the local news here…