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Two Easy Eid Appetizers | My Halal Kitchen

2 Easy Dips for ‘Eid Appetizers: Chipotle Dipping Sauce and Yogurt Dip with Fresh Greens

Whether you’re planning an ‘Eid celebration at home or bringing a dish to your host, you’ll want some recipe ideas for appetizers that are easy to make while healthy for everyone you serve. Chipotle Sauce and Yogurt & Cream Sauce are two variations on dipping sauces that go great with chicken bites In this post are two quick and easy ...

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‘Eid Cupcakes with Vanilla Orange Mascarpone Frosting

It’s hard to believe that Ramadan is over and we’re now celebrating ‘Eid-ul-Fitr, the three-day long holiday that Muslims all over the world will be celebrating. After 30 days of fasting from dawn to sunset, it seems appropriate to enjoy family and friends–and some great food, including healthy sweets. I made these cupcakes just before ‘Eid to test on family members- ...

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Ricotta Pie

The last ten days of Ramadan are upon us and it’s a special time for Muslims to really try as hard as possible to dedicate a good amount of time (especially in the night hours) to prayer, spiritual reflection, repentance and worship of the Creator. Most people aren’t thinking so much of food and gatherings as much as earlier in ...

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Sweet Pillar & Co.’s Nadia Hubbi Gives Us Her Story and Some Ramadan Chocolate

Everyone who knows me also knows that I love chocolate— as many women do. I’m not, however, a lover of all chocolate. In fact, I’m not a fan of chocolate companies who fool consumers into thinking they’re getting real chocolate when in fact they’re getting a hefty dose of things like high fructose corn syrup or unhealthy fats and oils added ...

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Date & Walnut Tart | My Halal Kitchen

Date and Walnut Tart

Dates are also the perfect baking fruit- they freeze well, they don’t make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a deliciously simple tart recipe adapted from one of my favorite and most-used cookbooks, Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna ...

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