Home » All Recipes » By Meal (page 2)

By Meal

Green Breakfast Smoothie

kale in blender

I’ve heard all sorts of people say that they’ve never felt better after drinking ‘green’ smoothies- with lots of green veggies like celery, spinach, kale, avocados as well as other things like beets and carrots. Chock full of vitamins, minerals and fiber, they’re said to help detox the body, or cleanse it.  To be honest, it just never seemed appetizing ... Read More »

Brunch: Poached Eggs & Salmon Over Vegetables & Greens

Smoked Salmon and Poached Eggs Over Salad Greens

Last Saturday night, I watched a great documentary on how to reverse diabetes by going on a raw foods and vegan diet. I’m not a diabetic, alhamdullilah, I’m not a fan of veganism, and  I prefer to cook my food- however- I’m very open to the benefits of eating more and more fresh fruits and vegetables in our diets and how to reverse ... Read More »

Vegetarian Korma with Basmati Rice

cream in dish

I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high quality ingredients, part of the non-GMO project, many of which are gluten-free, and they’re really, really good. For something that makes your life easier, it’s a relief to find something of such value. The most recent recipe ... Read More »

Pumpkin Pie Recipe Card Printables

sakina-myhalalkitchen-recipes-cards_482

We’ve been talking about pumpkin a lot lately, way before Thanksgiving, just about as soon as the leaves started to change colors. It’s when many of use get excited about cooking and baking with these garden gems. Since pumpkins and other gourds last so long and can so well, they can be used way into the winter season for all ... Read More »

Lemon Tiramisu

Lemon Tiramisu

A while ago I posted images of this recipe for Lemon Tiramisu, a twist on my Classic Tiramisu recipe, over on my Instagram account when I was preparing it for my monthly cooking classes at the UMMA Center. I don’t have step by step process photos of this one, but if you follow those for the Classic Tiramisu, they’re almost ... Read More »

Pumpkin Rolls

beautiful featured image pumpkin rolls

It seems to me that everyone I know is looking more and more towards comfort food , whether in the form of soups, casseroles, pot pies and even desserts. Maybe it’s because of the uncertainty we all live through in today’s world. So many of us live further and further away from family and friends for economic or academic reasons, ... Read More »

Creamy Fusilli Pasta with Swiss Chard and Chicken

creamy pasta with swiss chard

I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the gas line, the sink is not even anywhere in the kitchen but resides in the middle of our living room hanging out and waiting for the demolition to be over and the re-building to begin ... Read More »

Classic Tiramisu- Without the Alcohol

Tiramisu in glass dish

Tiramisu, the quintessential Sicilian dessert, and the ultimate party food.  Although I’m (half) Sicilian, I didn’t grow up with this dessert at family dinner tables. I’m not exactly sure why no one ever made it, but it took for me to travel to Italy and taste the real deal for the first time to be hooked, over and over again.  Needless ... Read More »

Lukhmi: Minced Meat Savory Samosa, Hyderbadi Style

DSC02027

This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of  Kitchen Flavours. Make them for Eid, too, or simply any time of year… After many years I am at mom’s place during Ramadan, so the celebration is doubled. My mom loves to make so many different Iftar recipes and we love ... Read More »

Baked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste

On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic, parsley and olive oil. The taste, smell and flavor is everything I remember about Sicilian summers and about my family here and there. I never really learned the exact recipe for it, but after tasting ... Read More »