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Dessert

Olives Plus Oranges Equals…Brownies?

Olive Tree photo by Nikolai Aamaas, Norway. Nikolai.aamaas@gmail.com

How I finally got around to making Blood Orange Olive Oil Brownies, a recipe I found at the Queen Creek Olive Mill in Arizona. Read More »

A Sundae to Ease into Sunday

I could find no better excuse than simply the need to 'ease' into Sunday with this perfect Mint Chocolate Chip and Cookie Sundae Read More »

King Arthur Flour Comes to Chicagoland

Scanning through the local paper can prove to be a rewarding endeavor for the thrifty cook these days. I found myself lucky to see a tiny ad in the Chicago Tribune about the King Arthur Flour Company coming to Palatine, IL for a free baking class, one of their many free national classes!) There were actually two classes taking place in the Hotel Indigo that ... Read More »

Making Homemade Yogurt Has Never Been Easier

I was attracted to the book, French Women Don’t Get Fat: The Secret of Eating for Pleasure by Mirielle Guiliano, not because I wanted to diet (no thanks!), but because I sincerely wanted to re-affirm what I already felt to be true about healthy eating. In it, she describes the benefits of eating yogurt and how to make it both the ... Read More »