Dessert

Superbowl Foods

Football Party Sub Sandwiches

I’m not the biggest football fan in the world. Actually, I really don’t understand the rules of the game. I know what a touchdown and a field goal is, but that’s about it. All the other things the players do to bring each other down is just one big question mark in my head.  I’m ok with that- I prefer to ... Read More »

Top Chef Contestant Malika Ameen Talks to My Halal Kitchen

Malike Ameen

It isn’t every day that you get to ‘meet’ a pastry chef like Malika Ameen. If you don’t know her already, here’s a great chance to get acquainted with one of the country’s finest culinary professionals–and we’re fortunate enough to have her right here with us in Chicago. Even if you’ve seen her as a contestant on Top Chef: Just ... Read More »

Pumpkin Pie Not From a Can

Pumpkin Pie Not From a Can | My Halal Kitchen

I could eat Pumpkin Pie any time of year. It just so happens that because pumpkins are seasonal in the fall here in the Midwest, I truly crave this exact type of pie at this exact time of the year. I love the smell of fresh pumpkin so I began to steam small pie pumpkins myself, also known as sugar pumpkins. I ... Read More »

Coconut & Chocolate Macaroons

‘Eid Mubarak to all of you and your families! What are you doing to celebrate ‘Eid? What have you given as gifts to your family, friends and neighbors? What have you eaten and shared with those you love?  I have so many questions… Read More »

Dates & Cream Iftar

Ramadan Mubarak! Muslims all over the world are embarking on another blessed month of fasting from food and drink (pre-dawn to sunset) in order to re-focus on what is spiritually important in their lives. Although they’ll  be breaking the fast in different ways around the world, according to their own particular and culturally desirable tastebuds, one food that will probably make it to ... Read More »

Blueberry Paletas

Blueberry Paleta

If you live in Chicago, Los Angeles, anywhere in Mexico or near a large Mexican population you’ve probably heard of paletas. If you haven’t heard, they are some of the most delicious summer treats one can enjoy. Made with fresh, frozen fruits in dairy or water base, these lovely popsicles aren’t just for kids. Recently, I made my husband run ... Read More »

Caramel Sesame Candy

caramel sesame candy

Though I’m not particularly a fan of candy, I do love anything with sesames seeds or honey. Additionally, it’s a common traditonal sweet  in both Italian and Middle Eastern cuisine, two of my favorites. This recipe is my version, which is softer than the harder candies found at ethnic grocers. While watching an episode of Lidia’s Italy, I got a pretty good idea of ... Read More »

Sour Cherry Syrup & Flavored Yogurt

Have you heard about all of the wild things they put in good old fashioned {commercial} brands of yogurt? Some contain high fructose corn syrup; others have pork-derived gelatin. If you’ve visited this blog before, you know I’m absolutely against the addition (and creation of) high fructose corn syrup in anything. Additionally, foods with swine are not halal (permissible). That ... Read More »

Creme Fraiche, Figs and Honey

Honey is one of my absolute favorite food and health items.  I don’t consider it as just a food, but also a medicine and a beauty product. Whenever I have an upset stomach, I take a heaping tablespoon of honey and normally feel the stomach ache disappear. To soften my skin, I make my own honey facials. In baking, I use ... Read More »

Lemon-Lime Granita

With so much produce left over from the cooking demonstrations I conducted at the ISNA convention over 4th of July weekend, I had to come up with ways to use and preserve the goods. This lemon-lime granita is just one of the ways I used over 80 limes and 60 lemons left from our beautiful display. Granita, similar to a ... Read More »