Breakfast

How to Make Creme Fraiche

creme fraiche 375

Those of you who have been reading this blog for a while probably already know that I have a pure affinity for crème frâiche, or French style cream. If you haven’t tried it before, I urge you to begin with this recipe or even a store-bought one to lure you into the wonderful ways it can enhance the flavors of ... Read More »

The Spanish Tortilla

Spanish Tortilla | My Halal Kitchen

Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with things like rice, beans and meat. In Spain, however, ‘tortilla’ is more of a thick egg omelet, sometimes filled with things like shredded chicken and served as an appetizer or a sandwich on thick and ... Read More »

Chez Colette and Breakfast Eggs with Smoked Salmon

On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez Colette.  Actually, anything would have been warmer than outside at that time, but this place was especially inviting. Conveniently located inside the Sofitel Hotel in Rosemont, IL near Chicago’s O’Hare airport and the Rosemont Convention ... Read More »

Banana Blueberry Loaf

I’ve been testing this recipe for several years. It’s a favorite of my husband who requests it every time he opens the freezer to a plethora of frozen bananas I’ve stocked away for ‘that yogurt cake’ he likes so much. One lesson I’ve learned here is that it seems to turn out better when whisked by hand as opposed to ... Read More »

Sweet Grape Spread

If you don’t have time to jar all those end of summer fruits, try this recipe instead for a wonderful spread. It’s absolutely delicious on toast, croissants and even pancakes. There’s no pectin needed, no jarring or preserving necessary- just make it and use it up or share with friends, family & neighbors. They’ll be amazed it came from grapes, ... Read More »

5-Minute Frittata

This is the quickest oven-baked frittata to prepare. Normally I would add flour and milk to a dish like this, but on the day it was made, I was in such a hurry there was no time to think about accurately measuring the two. It resulted in one of the fluffiest and most delicious frittatas we’ve ever had-simplicity at its ... Read More »

Healthy, Inexpensive Breakfast Served Up in No Time

How to Create a Simple, Healthy and Inexpensive Breakfast When You're in a Hurry Read More »

Savory Spinach Phyllo Pies {Borek}

Savory Spinach Pie {Borek} | My Halal Kitchen

How I learned to serve a quality brunch for two without spending all morning in the kitchen Read More »

Breakfast to Go

In a rush to get out the door in the morning, it’s often difficult to make something portable, easy to handle and tasty, all in one. I came up with this very simple and quick breakfast sandwich and would like to share it with you busy (or not so busy) folks out there. Here’s what you need (per person): 2 ... Read More »