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Chorizo and Eggs

It’s been more than ten years since I’ve eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven’t had it in so many years is because it’s mostly made with pork. The only time I remember having it was on some tacos in Mexico during my time in the Yucatán. It’s quite popular in all Latin American countries, actually.

Chorizo and Eggs, not quite finished here

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The Importance of Suhoor & a Recipe for Parmesan-Feta Quiche

Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time when the fast is broken) will come a little after 8pm here in Chicago. It’s also a hot summer season. Very hot.

Fasting isn’t meant to be perfectly easy or else how could we savor the reward of building self-discipline? It’s also not meant to harm us, either. We have to do it right so that we can experience it with enough energy to get through the day, do our work and take care of other responsibilities.

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Cooking Class: Sicilian Dinner Party

One Saturday morning last month I conducted a cooking class for the winners of an auction at the Stars for Hope event back in January of this year. The auction item they bid for and won was a basket of MHK products combined with an in-home cooking class that I would eventually teach in their home. … Read more

Roasted Pepper Frittata

Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying food. I roasted my peppers ahead of time, but you can easily purchase peppers in glass jars from most grocery stores How to Roast Peppers Peppers of all kinds can … Read more

Chicken Parmesan for Two

There’s just two of us at home for dinner on most nights, unless we have guests.  With guests dinner just instantly doubles or quadruples and I can make great use out of larger pots and pans.  So, because of the clean up involved, on most nights it’s a pain to use big, oversized dishes when I only need just a small pan to make enough of one of my favorite dishes for one night.

Chicken Parmesan is cooked to perfection in these wonderful, high quality stoneware dishes by Le Creuset. They’re not too deep, so this dish bakes faster in the oven than with some of my other pans.  Best of all, they’re super easy to clean.

I have to say, this is one of the best cookware companies out there. They stand behind their products and have a great call line to help their customers out with any problems related to their products, which is actually quite rare. In my house the only problems we’ve had with Le Creuset cookware have been ‘homemade’.  I’ll spare you the details of that for now…

I got this snazzy package of Le Creuset Stoneware from Cooking.com— and so can you!  They have lots of nice colors so for me it was hard to choose between Kiwi Green or Caribbean Blue, but I went with the color of most of my cookware and stemware, which is mostly a rustic Mediterranean or Mexican style. I think it’s actually much prettier, even a bit darker, in actuality than in the picture.

So, back to the recipe (which is in full detail at the end of this post). I”ll show you some of the steps involved here, which are quite simple.

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Easy Appetizer: Egg Salad and Baby Shrimp on Toast

If you’ve already got egg salad on hand, this is a super quick appetizer to prepare. If not, here’s my recipe for a healthy and quick egg salad to get you started. This appetizer came about on a day when I was busy working, unprepared to cook and not feeling well enough to put out a spread … Read more

Egg Salad

Once you’ve got a great recipe for egg salad, there’s so much you can do with it: serve it up in a sandwich or parcel it out for appetizers. Either way, I really love the versatility of this dish and the fact that it’s nutritious and always a crowd pleaser. Start out with the freshest, … Read more

A Spanish Iftar

My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come up with dishes each one of us would be responsible to make. We got together a … Read more

Baked Phyllo Shells with Scrambled Eggs: An Easy Suhoor

What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for prayer). You can make the phyllo shells the day before and they’ll be just fine to fill them in with the freshly cooked scrambled eggs. For a savory appetizer using … Read more

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