Poultry

Roasted Pepper Frittata

red pepper frittata

Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying food. I roasted my peppers ahead of time, but you can easily purchase peppers in glass jars from most grocery stores How to Roast Peppers Peppers of all kinds can be fire roasted in a ... Read More »

Chicken Soup with Cabbage & Sweet Potatoes

Chicken Soup with Cabbage and Sweet Potatoes | My Halal Kitchen

One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition out of the bird that has been sacrificed for our health benefit.   Ingredients 3 tablespoons olive oil one whole chicken, ... Read More »

Chicken Parmesan for Two

chicken parm on board 555

There’s just two of us at home for dinner on most nights, unless we have guests.  With guests dinner just instantly doubles or quadruples and I can make great use out of larger pots and pans.  So, because of the clean up involved, on most nights it’s a pain to use big, oversized dishes when I only need just a small pan ... Read More »

Easy Appetizer: Egg Salad and Baby Shrimp on Toast

Egg salad and Baby Shrimp on Toast

If you’ve already got egg salad on hand, this is a super quick appetizer to prepare. If not, here’s my recipe for a healthy and quick egg salad to get you started. This appetizer came about on a day when I was busy working, unprepared to cook and not feeling well enough to put out a spread of my usual fan fare ... Read More »

Egg Salad

egg salad 600

Once you’ve got a great recipe for egg salad, there’s so much you can do with it: serve it up in a sandwich or parcel it out for appetizers. Either way, I really love the versatility of this dish and the fact that it’s nutritious and always a crowd pleaser. Start out with the freshest, cage-free, organic eggs, if possible. ... Read More »

A Spanish Iftar

Paella

My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come up with dishes each one of us would be responsible to make. We got together a couple hours before sunset and ... Read More »

Baked Phyllo Shells with Scrambled Eggs: An Easy Suhoor

Breakfast Eggs in Phyllo Cups

What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for prayer). You can make the phyllo shells the day before and they’ll be just fine to fill them in with the freshly cooked scrambled eggs. For a savory appetizer using these wonderful, flaky homemade phyllo ... Read More »

Mediterranean Spiced Grilled Chicken

This is such a quick summer dish. Use herbs that are ready for picking, which come perfectly paired with grilled chicken. You can use dried herbs for this dish, but the flavor will not be as intense as using the fresh ones. Serves 4-6 Ingredients 1 lb. thigh or breast boneless, skinless chicken (5 pieces) 3 cloves garlic, minced juice of 1-½ ... Read More »

Citrus-Herb Grilled Chicken Lettuce Wraps With Tomatoes & Feta

                  There’s nothing more enjoyable in the summer than no-fuss food.  Fresh produce and great halal chicken are all you need in this recipe, allowing time for more fun in the sun without sacrificing great flavor.Serves 4-6 Ingredients for the Grilled Chicken Herb & Citrus Sauce (recipe follows) ¼ cup olive oil 1 lb. ... Read More »

Cherry Tomato and Sharp Cheddar Cheese Quiche

One of my favorite things about pie crust is that it’s so versatile once you have some ideas of what to do with it. It’ s a whole new tasting experience to try savory dishes using pie dough instead of just the typical (but deliciously sweet) fruit pies.  Another thing I love is the technique involved in learning how to make quiche, ... Read More »