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Chicken

Chicken Sausages with Heirloom Tomatoes

Chicken Sausages with Heirloom Tomatoes | My Halal Kitchen

On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any more of it because folks weren’t buying much of it, for some reason. Read More »

Chicken Soup with Cabbage & Sweet Potatoes

Chicken Soup with Cabbage and Sweet Potatoes | My Halal Kitchen

One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition out of the bird that has been sacrificed for our health benefit.   Ingredients 3 tablespoons olive oil one whole chicken, ... Read More »

Chicken Parmesan for Two

chicken parm on board 555

There’s just two of us at home for dinner on most nights, unless we have guests.  With guests dinner just instantly doubles or quadruples and I can make great use out of larger pots and pans.  So, because of the clean up involved, on most nights it’s a pain to use big, oversized dishes when I only need just a small pan ... Read More »

Mediterranean Spiced Grilled Chicken

This is such a quick summer dish. Use herbs that are ready for picking, which come perfectly paired with grilled chicken. You can use dried herbs for this dish, but the flavor will not be as intense as using the fresh ones. Serves 4-6 Ingredients 1 lb. thigh or breast boneless, skinless chicken (5 pieces) 3 cloves garlic, minced juice of 1-½ ... Read More »

Citrus-Herb Grilled Chicken Lettuce Wraps With Tomatoes & Feta

                  There’s nothing more enjoyable in the summer than no-fuss food.  Fresh produce and great halal chicken are all you need in this recipe, allowing time for more fun in the sun without sacrificing great flavor.Serves 4-6 Ingredients for the Grilled Chicken Herb & Citrus Sauce (recipe follows) ¼ cup olive oil 1 lb. ... Read More »

Chicken Pot Pie in Phyllo Dough

Chicken Pot Pie in Phyllo Dough | My Halal Kitchen

Many American kids like myself grew up eating chicken pot pies at some point during their childhood, whether homemade or store-bought and frozen. I used to love them because they smelled delicious, were very filling and simply reminiscent of simple comfort food. I haven’t made chicken pot pies in years and recently have been craving this type of food, but I didn’t have ... Read More »

Butter-Basted Roast Chicken

‘Eid Mubarak to everyone reading & subscribing to My Halal Kitchen.  May you all have a blessed ‘Eid filled with loved ones, and healthy, halal food on your tables. Insha’allah, you’ll be able to use this super quick and easy recipe for your ‘Eid dinner tonight or any special night you choose to make it. What’s so great about this recipe ... Read More »

Chicken Bouillabaisse

Chicken Bouillabaise

Those of you who know me well enough know that my favorite cooking mentor is Julia Child–and it’s not because of the book or movie, Julie & Julia (though I really enjoyed both). Around this time last year I completely absorbed myself in The French Chef videos, those early years where Julia Child enlightened the American housewife about how to cook French ... Read More »

Pollo En Escabeche: Marinated Chicken From Mexico’s Yucatan Peninsula

The word ‘escabeche’ comes from the Arabic word ‘sikiube’, which means ‘acid’, and is a method for light pickling. In Mexico, escabeches combine vinegar with citrus juices, bay leaves and other herbs. This is a Mayan recipe, so it includes the traditional achiote paste made from annatto seeds and is called ‘recado rojo’. Annatto seeds and ready-made achiote paste can ... Read More »

Turmeric-Ginger Chicken Saute

Turmeric Ginger Chicken Saute

If you’re looking for a quick and easy dish that is bursting with flavor, check out my recipe for Turmeric-Ginger Chicken Saute, which appeared in Cooking Light Magazine last winter. I came up with it one night when I only had boneless chicken breast and several exciting spices on hand. Turmeric Ginger Chicken Sauté   Ingredients 1  tablespoon  olive oil 1/4  cup  chopped ... Read More »