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By Ingredient

Pearl Couscous with Ground Veal, Almonds and Raisins

Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with meat. When cooked, t is more plump and chewy  than it’s smaller semolina-derived counterpart. The word couscous is actually a Berber one that means well-rounded or rolled which is exactly what I think of what I ... Read More »

Oven-Baked French Fries

Have you heard about our Ramadan Shape-Up program with Fit Muslimah, Azizah Magazine and My Halal Kitchen where Mubarakah Ibrahim will share tips on getting physically in shape while Tayyiba Taylor shares spiritual food for thought?  As part of the online program, we’ll be providing tips on easing into eating healthier in preparationf or the holy month of fasting, all in the hopes that ... Read More »

Chicken Rogan Josh with Potatoes, Peas and Cilantro

Rogan Josh is a north Indian curry dish that is typically served with lamb. The word rogan is Persian for oil and josh mans hot or heat (some also say it means passionate).  Despite the name or meaning, I’ve not ever had this dish at the multitude of Indian restaurants, weddings or gatherings that I’ve attended, and I thought I had tried just about ... Read More »

Chicken Sausages with Heirloom Tomatoes

Chicken Sausages with Heirloom Tomatoes | My Halal Kitchen

On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any more of it because folks weren’t buying much of it, for some reason. Read More »

Arugula and White Cheddar Frittata

Arugula and Cheddar for Frittata

During my college years, I had a small patch of land in my back yard and would often make nice homemade meals for my younger cousin who lived in the dorms. Coming from Sicily just a few years earlier and craving a taste of home, she was so excited to see that there was an opportunity to have some freshly grown ... Read More »

Fresh Turmeric: What it Looks Like and How to Use It

Fresh Turmeric | Halal Pantry | My Halal Kitchen

Most of us who venture into the world of Indian cooking (outside of India) are introduced to the spice turmeric in its bright yellow ground form as opposed to the fresh form which looks so similar to fresh ginger.  Turmeric gives a beautiful color to rice and meats and is a popular ingredient in curry dishes, different types of biryani and even American mustard. For this reason, it’s often ... Read More »

Turkey Burgers Stuffed with Feta

Turkey Burgers with Feta | My Halal Kitchen

Considering the beautiful weather we’ve been having lately (strange, isn’t it?), this recipe for Turkey Burgers with Feta is a lovely and light way to get the grill fired up and ease into the upcoming Spring. Typically, this is my go-to weeknight meal when I’ve got a lot of other things on my plate. They’re super quick to prepare and ... Read More »

Ahmad Adam, The Entrepreneur Behind Halal Chicken at Crescent Foods

Crescent Foods in a Chicagoland Grocery Store

Chances are, if you live somewhere in the U.S. and you seek out halal food then you’re already aware of Crescent Foods. If not, allow me to introduce you. Crescent Foods is a Chicago-based poultry company that is involved in the entire farm to fork process of their cage-free, antibiotic-free and beautifully-packaged halal chicken products. Read More »

Ruby Red Grapefruit & Blood Orange Juice

grapefruit and blood orange drink 630

One of the ways I try  improve my overall health is by making fresh juice most mornings and sometimes again later in the evenings for a refreshing drink.  Right now (winter season), grapefruits and oranges are at their best so they are absolutely delicious and juicy. My favorites are the ruby red grapefruits and blood oranges, which are almsot the same ... Read More »

Saffron Road’s New Line of Vegeterian Entrees

SR Manchurian Dumplings

You may have already heard about Saffron Road’s new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving about the flavors and quality of these products, and I couldn’t agree more. These Manchurian Dumplings photographed above were soft, saucy and had a nice kick of spice to ... Read More »