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Red Meats

Italian Lamb Stew

Italian Lamb with Peppers

‘Eid Mubarak to you and your families! May all your fasts and prayers be accepted.  We’ve fasted the month of Ramadan and now it’s time to enjoy the celebration of ‘Eid with family and friends. Lamb dishes are usually a must on ‘Eid day celebrations, but every culture has a different, delicious way of making it. I love this way of preparing the ... Read More »

Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew

Paula Wolfert

Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian Purslane, Lamb and Lentil Stew. It’s just perfect for the last iftar meal of this Ramadan or to serve up to guests during one of the three days of the upcoming ‘Eid celebration. Among her many interesting cookbooks ... Read More »

Hangar Steak with Mango Salsa

Mango Salsa | Yvonne Maffei, My Halal Kitchen Recipes

A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first so the steak isn’t waiting t0o long to be accompanied by its sweet & savory counterpart, the mango salsa. Mango Salsa Ingredients Serves 4 1 clove garlic, minced 1 mango, diced 1 avocado, diced 2 ... Read More »

Scandinavian Dishes Made Halal: Norwegian Veal Scallops in Cream Sauce

Norwegian Dishes Made Halal

My most recent food interest has cast me far away into the land of the Nordic countries of Finland, Sweden, Denmark and Norway. I never imagined I would find such an incredibly clean and tasty way of cooking and choosing ingredients from lands far colder than Chicago. I’ve learned by watching cooking shows such as New Scandinavian Cooking and A Perfect ... Read More »

Lamb Chops in Creamy Mint Sauce

I’ve been told that I’m obsessed with lamb, which is not quite the case although I do love the taste and versatility of how it can be prepared. When you have a lot of this type of meat on hand- as we do now- you have to come up with clever and interesting ways to cook it to make it ... Read More »

Udhiyah Lamb & Lentil Stew

I just couldn’t pass up the opportunity to cook the freshest lamb possible, something we really only get once a year. Today when we picked up our Udhiya (also known as Qurbani, or the sacrificial meat of ‘Eid ul Adha time) at Mediterranean Oasis (Naperville, IL) I had no idea how I would be cooking it. I just knew it had to ... Read More »

Moroccan Stuffed Leg of Lamb: An ‘Eid Dish Your Guests Will Savor

‘Eid Mubarak! (Blessed ‘Eid!) to everyone who celebrates, and for those who don’t it just means that the blessed month of Ramadan is over and so is our daily fasting. It shouldn’t go without mentioning that out of love and respect for the poor, hungry and deprived of the world, we Muslims who are fortunate enough to fill our bellies should ... Read More »

Simple Steak

Many readers are asking for more delicious ideas for meat recipes and this is the first one to come to mind because it’s my absolute favorite. It’s so simple, yet utterly delicious and satisfying. I’m really not one to make recipes over and over again because I love diversity too much, but I have to admit making this several times ... Read More »