By Cuisine

Culinary and Cosmetic Uses of Argan Oil

Culinary & Cosmetic Uses of Argan Oil | My Halal Kitchen

Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a budget…not that you need any more beautifying, of course.  In the past year I’ve been using it in my cooking and even more so on my sensitive skin (the cosmetic grade) in a massive effort ... Read More »

Moroccan Crêpes

As you might be able to see from this blog, I’m a bit entranced by Moroccan things- style, geography, and the delicious, healthy and traditional food. Amanda Mouttaki is the author of Maroc Mama, a blog about her experience with and love of Moroccan culture and cuisine {and a whole lot more}. In this post she gladly shares her recipe ... Read More »

Keema {Delicately Spiced Ground Beef}

Keema

The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan. I had no idea whatsoever that people actually ate savory foods for a meal so early in the morning. Read More »

Buffalo Wings

Buffalo Wings | My Halal Kitchen

One of my favorite summertime recipes is for Buffalo Wings. The first time I ever had them was way back in college- it was the late night food of choice with friends- we didn’t have a care in the world about eating spicy food at that hour, or any food at all for that matter. It was quick, easy, inexpensive, ... Read More »

Pistachios and Walnuts: A Deeper Look at the Most Widely Used Nuts in Syrian and Middle Eastern Desserts

Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East stack up in food history, health benefits and culinary use. It’s an interesting look at both walnuts and pistachios, some of the most widely-used nuts in traditional Middle Eastern cooking that are making big waves ... Read More »

Cheesy Jalapeño Burgers

jalapeno burger and fries

It’s summer. It’s Ramadan. Do you blame me for craving a burger?  Hopefully not, because maybe you are, too. Chances are there’s plenty of people grilling the summer away as much as possible, since that’s usually the most popular item to throw on. In my case, grilling isn’t so easy so I opt for either oven baking or pan sautéing ... Read More »

An Interview About Moroccan Interior Design with Maryam Montague

You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague who resides in Morocco and runs a boutique hotel called Peacock Pavillions. I was so enamored with the book and envisioned you, my readers, being able to enjoy it, too so that you could also ... Read More »

Slow Cooker Haleem

I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style, (cooked down for hours and combined with grains all puréed together) if you pre-judge it and dismiss it, you may never ... Read More »

Lebanese Kibbeh Patties

I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties from my friends at Mama’s Lebanese Kitchen. If you’ve never visited their blog, please be sure to visit their site to take in all the wonderful, healthy Mediterranean dishes they offer in addition to this ... Read More »

Mexican Black Bean & Corn Soup

If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses up fresh summer produce and has a wonderful kick to it.  It also freezes well, which is wonderful for any pre-Ramadan cooking you’ll be doing (which I hope you are, or planning to!) The ingredients ... Read More »