Sautéed Spinach, Baby Zucchini and Mushrooms
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button…
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button…
When I saw Saffron Road’s new Tikka Masala sauce already made in their convenient new packets of simmer sauces, I knew I wanted to cook…
Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with…
On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any…
It’s true, I travel with food. It’s not because I’m a food blogger, a halal foodie or averse to outside food. It’s because I like…
Appetizer aren’t just for entertaining guests. I’ve come to learn that keeping homemade appetizers around my house is a great way to eat healthy by…
Considering the beautiful weather we’ve been having lately (strange, isn’t it?), this recipe for Turkey Burgers with Feta is a lovely and light way to…
Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years…
This is a great weekend dish- really healthy, light, and super quick to make. The only ingredient that’s actually cooked is the pasta.
I was never a fan of frozen food as a kid. I could always tell if something came from a box because the taste was…
I recently heard that it was possible to make microwaved popcorn without buying bags of pre-seasoned, ready-to-pop-into-the-microwave popcorn in a bag. It sounded so much healthier to…
I can’t think of a more perfect fast food dish that’s homemade and healthy. Roasted vegetables warm up the house in the winter while warming…
When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out…
If there’s ever one recipe that will help create even more recipes, it’s those for roasted vegetables. I absolutely love to fire up the oven…
Whether you’re planning an ‘Eid celebration at home or bringing a dish to your host, you’ll want some recipe ideas for appetizers that are easy…
Let’s face it- we’re all busy. We want to eat healthy and watch the ingredients in our food products for safety and for their halal…
I didn’t intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard…
French green beans are one of my favorite side dishes. They’re light, go well with most foods and make me feel content that I’m getting…
It’s hard to believe that Ramadan is over and we’re now celebrating ‘Eid-ul-Fitr, the three-day long holiday that Muslims all over the world will be celebrating.…