By Cuisine

Cheesy Jalapeño Burgers

jalapeno burger and fries

It’s summer. It’s Ramadan. Do you blame me for craving a burger?  Hopefully not, because maybe you are, too. Chances are there’s plenty of people grilling the summer away as much as possible, since that’s usually the most popular item to throw on. In my case, grilling isn’t so easy so I opt for either oven baking or pan sautéing ... Read More »

An Interview About Moroccan Interior Design with Maryam Montague

You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague who resides in Morocco and runs a boutique hotel called Peacock Pavillions. I was so enamored with the book and envisioned you, my readers, being able to enjoy it, too so that you could also ... Read More »

Slow Cooker Haleem

I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style, (cooked down for hours and combined with grains all puréed together) if you pre-judge it and dismiss it, you may never ... Read More »

Lebanese Kibbeh Patties

I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties from my friends at Mama’s Lebanese Kitchen. If you’ve never visited their blog, please be sure to visit their site to take in all the wonderful, healthy Mediterranean dishes they offer in addition to this ... Read More »

Mexican Black Bean & Corn Soup

If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses up fresh summer produce and has a wonderful kick to it.  It also freezes well, which is wonderful for any pre-Ramadan cooking you’ll be doing (which I hope you are, or planning to!) The ingredients ... Read More »

Marrakesh By Design: A Book Review

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All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of it all. I even visited Tangiers for a few short days while I was living in Spain, and that just intensified my love of the vibrant colors, vintage cookware, clay pottery, amazing food and textiles ... Read More »

Couscous with Dates and Butter

I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be served over rice or even with just bread. When I was making it, however, I found myself craving a sweetened couscous. I thought about adding dried apricots to the couscous but I just didn’t have them on hand. I did have a handful ... Read More »

Moroccan Goat Stew

Have you ever tried goat meat?  If you’ve seen them in real life, they’re not as meaty as those furry and cuddly lambs we all love to pet, though they’re cute and gentle creatures created for traversing rocky terrain around the world. When it comes to cooking goat meat, it can be a lot bonier than lamb, so some people have ... Read More »

Ground Turkey with Potatoes, Tomatoes, Mint & Parsley

Ground Turkey with Potatoes and Mint | My Halal Kitchen

This is a quick weeknight meal if there ever was one. If you can’t find halal ground turkey you can substitute with ground beef or chicken instead; alternatively- and if you’re feeling adventurous- you can purchase the whole turkey (typically found in the freezer at most halal meat markets) and grind the meat yourself with attachments that can be used ... Read More »

Icelandic Haddock in Lemongrass Basil Simmer Sauce

Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut and interesting chili peppers to cook with, unfortunate because when combined they make for such an exotic and flavorful combination like what’s been prepared for us in one of the latest simmer sauces by Saffron Road ... Read More »