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Holy Land Olives

Recently, my husband re-connected with an old college friend he hadn’t seen in years. As it turns out, when they reconnected many of their mutual friends wanted to have a small reunion.  That led to a dinner invitation extended to not just the guys but their growing families, as well- and a very special take-home gift for me: olives from ...

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Slow-Roasted Moroccan Mechoui

I’m really thrilled to bring you the next ‘Eid ul Adha recipe from Christine (Amina) Benlafquih, a journalist, wife and mother living in Morocco since 2000 who writes everything you want to know about Moroccan food at About.com. She has so many wonderful recipes, tips, and insights about Moroccan cuisine and culinary traditions that if you’re interested in this part of the ...

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