Creamy Pasta with Roasted Vegetables
A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables
A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables
It’s a wonder I haven’t posted this recipe earlier. I’ve been making it for many years and it’s considered on of our favorite healthy go-to…
Fig season is one of my favorite times of year. It reminds me that the Fall season is soon on its way, that the intensity…
Lentil soup is one of my all-time favorite soups. I can’t believe I waited until the end of Ramadan to finally make a huge pot,…
Ramadan + summer= a great time for fresh and delicious fruit salads. Believe it or not, there is a way to make fruits salads even…
Have you ever tried argan oil? It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a…
As you might be able to see from this blog, I’m a bit entranced by Moroccan things- style, geography, and the delicious, healthy and traditional…
The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family…
One of my favorite summertime recipes is for Buffalo Wings. The first time I ever had them was way back in college- it was the…
It’s summer. It’s Ramadan. Do you blame me for craving a burger? Hopefully not, because maybe you are, too. Chances are there’s plenty of people…
You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague…
I’ve been told for years that haleem, the purĂ©ed meat and grains dish with South Asian flavors, is a favorite Iftar dish for so many…
I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties…
If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses…
Summer food is equivalent to grilling, right? Well, in the intense heat we’re feeling here in the Midwest I’m not sure everyone is so excited…
All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of…
I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be served over rice or even with just bread.…
Have you ever tried goat meat? If you’ve seen them in real life, they’re not as meaty as those furry and cuddly lambs we all…
This is a quick weeknight meal if there ever was one. If you can’t find halal ground turkey you can substitute with ground beef or…
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut…