Baked Phyllo Cups with Sauteed Mushrooms & Warmed Goat Cheese
These appetizers are so tasty it’s hard to eat just one. Your guests will probably want several, so be sure to make at least triple…
These appetizers are so tasty it’s hard to eat just one. Your guests will probably want several, so be sure to make at least triple…
I’ve taken an unexpected break from blogging, partially by choice and partially not. I’ve been developing and testing recipes for cooking demos I plan to do at…
A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first…
This week I’ve been testing recipes for good old-fashioned (halal) southern food. It’s a fun and tasty job, but not always so easy. This cake, for example, was…
Many American kids like myself grew up eating chicken pot pies at some point during their childhood, whether homemade or store-bought and frozen. I used…
Sunday we took a trip out to the Chicago Botanic Gardens, just to capture the budding spring flowers on trees and, of course, the beautiful,…
Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with…
Lately I’ve been soaking and cooking my own dry beans- everything from black beans to pinto beans and now chickpeas. I used to do it…
If you’ve never heard of yucca before, you heard about it here first! Also known as cassava or manioc, yucca is a tuberous, hardy and…
Restaurant recommendations can go a long way, but I always take them with a grain of salt. One never knows how another person’s taste…
I’ve been to New York City many times as a tourist and have even stopped just to eat at this halal cart in Midtown Manhattan late…
One of the first pages I opened in the book Chocolate Desserts by Pierre Hermé, written by Dorie Greenspan, was a recipe for Hot Chocolate…
I’ve been told that I’m obsessed with lamb, which is not quite the case although I do love the taste and versatility of how it…
One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home…
Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more popular orange pumkins associated with this time of year.…
If you don’t have time to jar all those end of summer fruits, try this recipe instead for a wonderful spread. It’s absolutely delicious on…
I. Love. Tomatoes. Being Sicilian, you sort of have to or you may never eat. Ok, that’s a bit extreme, I realize. All jokes aside, I really…
Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and…
Do you ever get inspired to eat healthy, shop healthy and then just try to make everything possible from certain beautiful foods you find at…