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Mediterranean

Summer Mediterranean Salad with Citrus, Dates & Nasturtium Flowers

  I’ve taken an unexpected break from blogging, partially by choice and partially not. I’ve been developing and testing recipes for cooking demos I plan to do at the upcoming annual ISNA convention here in Chicago. I’m also working on articles for Sister’s Extra, the new blog of the lovely Sister’s Magazine. I’m also testing halal Thai recipes for my monthly contribution ...

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Spanish Tortilla | My Halal Kitchen

The Spanish Tortilla

Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with things like rice, beans and meat. In Spain, however, ‘tortilla’ is more of a thick egg omelet, sometimes filled with things like shredded chicken and served as an appetizer or a sandwich on thick and ...

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eggplant & pepperoncini

Eggplant Salad Recipe: Now I Know Why the Imam Fainted

I’d heard of the famous dish “Imam Biyaldi” before, but never really knew what the hype was all about.  Being a Sicilian who also loves Turkish and other Mediterranean foods, I thought I had tasted just about every dish where peppers, eggplant and garlic were smothered in olive oil. For some reason, the one I’ve just tasted was different- in a totally delectable way. “Imam biyaldi” ...

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