Mediterranean

Sauteed Spinach with Garlic

Spinach and Garlic Side Dish 600

Spinach is that quintessential health food. We know it’s good for us, but how often do we really eat it fresh and lightly cooked? With numerous health scares related to tainted spinach, it’s a food many people are often weary of eating at restaurants or even fresh or frozen from the grocery store. In that case, it’s easy to grow ... Read More »

Feta & Avocado Sandwich + A Recipe for Homemade Mayonnaise

Feta & Avocado Sandwich + A Recipe for Homemade Mayonnaise | My Halal Kitchen

Everyone has some sort of comfort food. Some people love cakes for soothing comfort; others love chicken noodle soup or a hearty chili.  For me, it’s always a sandwich: thick bread, a bit of mayo and mustard, and always some sort of cheese- extra cheese. Recently, I spent over a month in Cleveland with my family. After a few days there, ... Read More »

Good Eats in San Diego

Fish Tacos at Roberto

We recently had a wonderful five day trip to one of my favorite places- San Diego, California. My sister in law decided on a destination vacation in the nearby coastal gem town of La Jolla, so…twist my arm. In between preparing for the at-home pre-wedding dinner the evening before and all the wedding-related shopping and errands, we did manage to get in ... Read More »

Hummus Cups

Hummus Cups Your Guests Will Love

It’s been an eventful couple of weeks around here. I’ve been visiting farmers’ markets everywhere I can here in Chicago and back home in Ohio. Did you see all the lovely produce I was able to capture? Needless to say, I’ve been busy with travel, family and my work here in and on My Halal Kitchen. I’ve met some wonderful people and gotten to know about the work they’re doing on ... Read More »

Savory Zucchini Fritters

Zucchini Fritter | My Halal Kitchen

At the end of every summer, it’s easy to take the plethora of zucchini and other types of summer squash for granted. In my experience, people are trying to give it away because they have so much, and if they can’t give it to you as-is, they’ll try to give it to you in the form of zucchini bread! This ... Read More »

Tangy Lime & Sumac Summer Salad

Tangy Lime and Sumac Summer Salad

While still experiencing the heat of the summer, it’s always nice to have a refreshing, light salad to accompany other summer foods. I love this salad not only because I love the addition of  lime juice to salads, but I also love sumac, the dried, crushed and ground fruit of the sumac flower typical of the Mediterranean. Sumac also gives a ... Read More »

Peppers & Tomatoes Stuffed with Couscous…and a Drizzle of Lemon Olive Oil

Pre-Cooked Peppers

It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as ground meats or nuts like pistachios. That said, this dish is amazingly versatile. If you don’t have peppers, you can substitute zucchinis or eggplants instead; if you don’t have couscous, try cooked rice or meat ... Read More »

A Spanish Iftar

Paella

My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come up with dishes each one of us would be responsible to make. We got together a couple hours before sunset and ... Read More »

Mediterranean Spiced Grilled Chicken

This is such a quick summer dish. Use herbs that are ready for picking, which come perfectly paired with grilled chicken. You can use dried herbs for this dish, but the flavor will not be as intense as using the fresh ones. Serves 4-6 Ingredients 1 lb. thigh or breast boneless, skinless chicken (5 pieces) 3 cloves garlic, minced juice of 1-½ ... Read More »

Baked Phyllo Cups with Sauteed Mushrooms & Warmed Goat Cheese

These appetizers are so tasty it’s hard to eat just one. Your guests will probably want several, so be sure to make at least triple for the amount of people you’re expecting. You can also substitute ground beef or turkey for an alternative to this vegetarian version. If you’re not fond of goat cheese, fresh mozzarella is a fine substitute. ... Read More »