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Mediterranean

A Sicilian Cooking Class: Comfort Food For Everyone

oh sicily

Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years ago when I lived there. It was a nice blend of catching up with how everyone’s lives have evolved, as well as meeting some new friends who I hope to meet again. I was asked ... Read More »

Tuna Pasta with Olives, Capers & Tomatoes

Tuna Pasta with Capers, Olives & Tomatoes

This is a great weekend dish- really healthy, light, and super quick to make. The only ingredient that’s actually cooked is the pasta. Read More »

Date and Walnut Tart

inside the date tart 600

Dates are also the perfect baking fruit- they freeze well, they don’t make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a delicously simple tart recipe adapted from one of my favorite and most-used cookbooks, Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna ... Read More »

Caprese Salad with Parsley

not so caprese 600

Caprese Salad is a somewhat Italian-American dish since it has increased so much in popularity in recent years. More and more people know what fresh mozzarella looks like and even prefer the boccancini, or the small fresh mozzarella balls, to processed and tasteless shredded ‘mozzarella’ cheese. I grew up on variations of Insalata Caprese. Caprese means of the isle of Capri, which is ... Read More »

Sauteed Zucchini with Yogurt & Basil

Zucchini, Yogurt and Basil

Our garden zucchini isn’t ready yet, but our basil plant is quite full and the local markets are carrying really nice and plump striped zucchini that I love so much. These two ingredients prompted me to come up with this dish which takes under 15 minutes to make. You could cook the zucchini longer, but that’s up to you. Insha’allah ... Read More »

Sauteed Spinach with Garlic

Spinach and Garlic Side Dish 600

Spinach is that quintessential health food. We know it’s good for us, but how often do we really eat it fresh and lightly cooked? With numerous health scares related to tainted spinach, it’s a food many people are often weary of eating at restaurants or even fresh or frozen from the grocery store. In that case, it’s easy to grow ... Read More »

Feta & Avocado Sandwich + A Recipe for Homemade Mayonnaise

Feta & Avocado Sandwich + A Recipe for Homemade Mayonnaise | My Halal Kitchen

Everyone has some sort of comfort food. Some people love cakes for soothing comfort; others love chicken noodle soup or a hearty chili.  For me, it’s always a sandwich: thick bread, a bit of mayo and mustard, and always some sort of cheese- extra cheese. Recently, I spent over a month in Cleveland with my family. After a few days there, ... Read More »

Good Eats in San Diego

Fish Tacos at Roberto

We recently had a wonderful five day trip to one of my favorite places- San Diego, California. My sister in law decided on a destination vacation in the nearby coastal gem town of La Jolla, so…twist my arm. In between preparing for the at-home pre-wedding dinner the evening before and all the wedding-related shopping and errands, we did manage to get in ... Read More »

Hummus Cups

Hummus Cups Your Guests Will Love

It’s been an eventful couple of weeks around here. I’ve been visiting farmers’ markets everywhere I can here in Chicago and back home in Ohio. Did you see all the lovely produce I was able to capture? Needless to say, I’ve been busy with travel, family and my work here in and on My Halal Kitchen. I’ve met some wonderful people and gotten to know about the work they’re doing on ... Read More »

Savory Zucchini Fritters

Zucchini Fritter | My Halal Kitchen

At the end of every summer, it’s easy to take the plethora of zucchini and other types of summer squash for granted. In my experience, people are trying to give it away because they have so much, and if they can’t give it to you as-is, they’ll try to give it to you in the form of zucchini bread! This ... Read More »