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Hispanic

Blueberry Paletas

Blueberry Paleta

If you live in Chicago, Los Angeles, anywhere in Mexico or near a large Mexican population you’ve probably heard of paletas. If you haven’t heard, they are some of the most delicious summer treats one can enjoy. Made with fresh, frozen fruits in dairy or water base, these lovely popsicles aren’t just for kids. Recently, I made my husband run ... Read More »

Hangar Steak with Mango Salsa

Mango Salsa | Yvonne Maffei, My Halal Kitchen Recipes

A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first so the steak isn’t waiting t0o long to be accompanied by its sweet & savory counterpart, the mango salsa. Mango Salsa Ingredients Serves 4 1 clove garlic, minced 1 mango, diced 1 avocado, diced 2 ... Read More »

Black Beans {Without the Lard}

This is just one of the ways I make them. You can start from this recipe and shake things up with your own favorite additions. Let me know what you do with your frijoles negroes, without the lard. Read More »

Rosa Mexicano: Authentic Urban Mexican Food Done Right

  Restaurant recommendations can go a long way, but I always take them with a grain of salt. One never knows how another person’s taste buds are guided or what price range is acceptable to another. I like good recommendations, but doing a little research ahead of time usually gives me a bit of an idea on whether or not ... Read More »

A Chocolate Drink Three Ways

Mexican Hot Chocolate

One of the first pages I opened in the book Chocolate Desserts by Pierre Hermé, written by Dorie Greenspan, was a recipe for Hot Chocolate with Coffee. On a cold early morning when you need caffeine, but also realize it’s the ‘season’ for hot chocolate, what couldn’t be better? One look at the recipe and I found my groggy self ... Read More »

Sweet Tomato Preserve

Sweet Tomato Preserve

I.  Love.  Tomatoes. Being Sicilian, you sort of have to or you may never eat. Ok, that’s a bit extreme, I realize.  All jokes aside,  I really do love all the creativity this wonderful summer food allows me to have in the kitchen as I explore a multitude of dishes, no matter what type of cuisine I’m in the mood to cook. At ... Read More »

Tomatillo Salsa (Green Tomato Salsa)

bowl of tomatillo salsa

What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone at the event was able to make their own tacos and top with this delicious green salsa they now knew how ... Read More »

Pollo En Escabeche: Marinated Chicken From Mexico’s Yucatan Peninsula

The word ‘escabeche’ comes from the Arabic word ‘sikiube’, which means ‘acid’, and is a method for light pickling. In Mexico, escabeches combine vinegar with citrus juices, bay leaves and other herbs. This is a Mayan recipe, so it includes the traditional achiote paste made from annatto seeds and is called ‘recado rojo’. Annatto seeds and ready-made achiote paste can ... Read More »

Homemade Sofrito and Recaito

homemade sofrito in the making

If you come from a Puerto Rican family, you understand that Goya products are permanent fixtures in our kitchen cabinets- without them it seems like a part of the family is missing. Why are we so dependent on them? Maybe it’s because Goya is one of the few brands on the market completely catering to an Hispanic consumer market–and we appreciate that.  But ... Read More »

Shrimp Taquitos

Shrimp Enchiladas

I can’t think of anything better to do on a rainy Saturday afternoon than to spend time learning how to make traditional foods from our wise and deeply-rooted abuelitas (grandmothers). My hubby’s abuelita, who I’ve adopted as my own, is always more than happy for us to help preserve what is culturally significant- her Mexican recipes. On a spontaneous visit ... Read More »