GET FREE RECIPES AND UPDATES

Spicy & Sweet Tropical Snack Mix

Snacks are so popular in America, and for good reason. Who doesn’t love something crunch, salty, even spicy any time of day? We work long hours, get hungry, don’t have a lot of time for complete meals, etc. etc. etc. The problem with snacking is that much of the pre-packaged options are filled with too much salt … Read more

My Favorite Yogurt Sauce Recipe

I have no idea why I’ve been craving yogurt sauces lately. It’s not even the yogurt I’ve been craving, it’s more so the fresh herbs I love to put in it- maybe it’s a lack of Vitamin C around here lately, I mean we. are. freezing.  This is a recipe I’ve made many times before but this time, … Read more

Beef Samosa Puff Pastries

If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it a little different- even I have a few different versions, but for samosas I like to recreate a certain flavor. The first time I ever had it was at a … Read more

Vegetarian Korma with Basmati Rice

I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high quality ingredients, part of the non-GMO project, many of which are gluten-free, and they’re really, really good. For something that makes your life easier, it’s a relief to find something of such … Read more

Cilantro Chutney

One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other with cilantro. Often times when you visit an Indian restaurant, it’s one of the appetizers; it’s also a common trio to be served within the Indo-Pakistani community at Iftar time, … Read more

Saffron Mousse

This Indian dessert recipe is brought to us by food blogger Lubna Karim, based in Bangalore, India where she shares her love of family meals and traditions. This recipe is one she makes in particular for ‘Eid ul Adha, which is also known as Bakrid in her part of the world.

Saffron Mousse by Lubna Karim

photo courtesy of Lubna Karim 

Read more

Indian Spiced Whole Chicken

It’s so hard to believe the month of Ramadan is nearly over, which is a bit sad for us because we love it so much. It’s such a time of being scheduled and focused and distraction-free. However bittersweet the end is, there is also a great reward in the three-day long celebration of ‘Eid ul Fitr, where we can enjoy the accomplished feeling of having fasted and completed a very special religious obligation.

up close of spiced raw chicken

Indian Spices on Midamar’s Halal Air-Chilled Organic Chicken 

Read more

Keema {Delicately Spiced Ground Beef}

The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan. I had no idea whatsoever that people actually ate savory foods for a meal so early in the morning.

Read more

Slow Cooker Haleem

I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style, (cooked down for hours and combined with grains all puréed together) if you pre-judge it and dismiss it, you may never really experience the potentially satisfying eating experience it offers. It’s also quite nourishing.

final haleem bowl

My version of mildy-spiced haleem 

Read more

Pin It on Pinterest