I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to get us through the day ahead.
This recipe for chilaquiles, often called ‘Migas’ was introduced to me by my husband who grew up eating them at his Mexican grandmother’s home. It’s basically a mixture of scrambled eggs + broken tortillas + anything else your heart desires.
This morning I had the great honor of being able to show young junior high students at a local school how to prepare a fun and healthy after-school snack that they can prepare for themselves without ever having to turn on a stove.
This demo was conducted in conjunction with IFANCA‘s initiative to talk to kids about what’s halal in commercial food products as well as how to make healthy food choices on their own. Our all-American kids love all-American food as well as food from their ethnic families’ culinary heritage, but the halal factor in store-bought products can be a bit confusing.
Asma Ahad, a food technologist at IFANCA (Islamic Food and Nutrition Council of America), was there to dispell many of the myths surrounding food ingredients and what makes them halal or not. She did a great job engaging the kids in a hands-on activity and the kids were great listeners who were totally present during the entire presentation, including, of course the one that involved the food tasting.
I showed them how to make a Five Layer Bean Dip and Homemade Tortilla Chips and also had a few helpers along the way who came up to do some of the prep with me, which was so much fun.
The recipe is below and I’ve also created this video to show you how to make it.
I’ve wanted to come to this restaurant ever since I first heard of its opening a while ago. It’s local (to me) here in Chicago and now considered a gem of a restaurant in our city. An addtiion to the line of Rick Bayless restaurants, it’s one of the newest he’s added to his very … Read more
I absolutely love Mexican food. Having lived and studied in Mexico during my college days and since traveled to both the Yucatan Peninsula and the Jalisco area since those times, I’ve really experienced a great variety of Mexican cuisine. Each region has such a diverse culinary culture- the coastal areas are naturally endowed with the freshest fish; inland … Read more
I use avocadoes for a lot of things: sandwiches, homemade beauty care (it’s the best facial ingredient ever) and more. But, most people know avocadoes as the main ingredient in guacamole. In fact, some people (I’ve heard them say) confuse avocadoes with guacamole- in other words, they don’t really realize the main ingredient in guacamole … Read more
Everyone has some sort of comfort food. Some people love cakes for soothing comfort; others love chicken noodle soup or a hearty chili. For me, it’s always a sandwich (aka torta, in Spanish): thick bread, a bit of mayo and mustard, and always some sort of cheese- extra cheese. Recently, I spent over a month in … Read more
We recently had a wonderful five day trip to one of my favorite places- San Diego, California. My sister in law decided on a destination vacation in the nearby coastal gem town of La Jolla, so…twist my arm. In between preparing for the at-home pre-wedding dinner the evening before and all the wedding-related shopping and errands, we … Read more
Going back to Ohio this year at the cusp of summer’s end and the start of fall was a really blessed opportunity to appreciate what’s so beautiful about rural communities, ethnic neighborhoods and simple, all-American living. I was born here, raised here, and spent some of my best years in the nooks and crannies of … Read more
I’ve been really enjoying my time in Ohio among all the backyard gardeners in my family and in our neighborhood. Needless to say, I have been overwhelmed with the amount of produce people have gifted us, but found that pickling was the answer to enjoy the sweet and the hot peppers from my aunt’s garden. … Read more
If you live in Chicago, Los Angeles, anywhere in Mexico or near a large Mexican population you’ve probably heard of paletas. If you haven’t heard, they are some of the most delicious summer treats one can enjoy. Made with fresh, frozen fruits in dairy or water base, these lovely popsicles aren’t just for kids. Recently, … Read more