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Pecorino Cheese Crisps (Frico)

I’m so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended the “Lunch & Learn” that it was one of the recipes given, and I would post it if there were requests.  Come back in a couple of days when I’ll … Read more

Creamy Chicken & Mushroom Pasta

This is a great weeknight dinner dish that should be enough to feed a family of four with generous portions. If your family is smaller, you should have enough left over for lunch the next day. Here’s what you’ll need: Ingredients 2-3 Bay leaves, crushed salt, to taste 1 tsp. orange zest 1 lb. or … Read more

Stuffed Tortellini Recipe Gets a Halal Substitute

Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato sauce. She also talked about her new book, Amarcord: Marcella Remembers, available online. The base of … Read more

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