American

Red Lentil and Carrot Soup

Red Lentil & Carrot Soup | My Halal Kitchen

Those of you who’ve been reading my recipes for a while probably already know that I’m a total soup lover and a lover of the Fall season. I love warm and cuddly sweaters, crisp and dry weather. A good bowl of freshly made soup is the perfect way for me to get comfy at home with a good book or ... Read More »

Carrot Purée as a Healthy Secret Ingredient

put in containers

I learned a really cool cooking idea many years ago that I’ve used over and over again to flavor soups, rice dishes and more. It’ll also help you use up that whole bag of carrots that’s going bad in your fridge right now. If you have kids, you can also use the same trick to slip into a whole host ... Read More »

Corn, Mango and Chile Salad Cups

Corn mango and chili salad cups | My Halal Kitchen

I don’t know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious and healthy- unprocessed, non-GMO, organic, etc. etc. Not easy to do but once I find the right ingredients, it’s like ... Read More »

Baked Salmon with Dill & Thyme Recipe + Tips for Cooking Salmon

baked-salmon

Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether you’re frying, grilling or baking it, it tends to stay together really well.  This is great news for novice cooks or those who are a little intimidated to cook fish at all.  And winter is ... Read More »

Chicken Noodle Soup Recipe: A Winter Necessity

Chicken Soup Recipe | My Halal Kitchen

The flu is hitting a lot of people hard right now. On the local news here in Chicago, we’ve been told that area hospital emergency rooms are swamped with people being treated for the flu- heavy coughing and sneezing that they just can’t shake off without medical attention. And flu season hasn’t even officially begun.   In our house, we’ve ... Read More »

Winter Salad with Cranberries & Nuts

Winter Salad with Cranberries | My Halal Kitchen

You might not think of salads as a winter time food, but actually this is one of my favorite times of year to enjoy them. Citrus is at its best in the winter, though it’s obviously not growing up here in the Midwest; it’s coming from wonderful groves in Florida, Arizona and California.  You can find fragrant meyer lemons, oranges ... Read More »

Savory Party Snack Mix

snack mix, party mix, nut mix,

Party season is well underway, whether you get into it or not. People are off work and ready to gather with family and friends to enjoy some great food. And almost everyone laments eating all that rich food and all those amazing cookies and other sweets that seem to find their way on your plate– even if that plate is ... Read More »

Slow Cooked Beef Stew- A Classic Comfort Food Recipe

Beef Stew Recipe | My Halal Kitchen

I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could all use a lot of comforting, whether it’s through the gathering together of a community or our small family meals we need to be there for one another and offer support, a lending ear or ... Read More »

Creamy Spinach Dip

Spinach Dip | My Halal Kitchen

The last article I posted was about how to put together and decorate a beautiful ‘Eid appetizer table and I hope you were inspired by the tips and ideas for serving ware and the quick and easy foods you can offer your guests. One of the dishes mentioned still needs a recipe to go along with it, so here it ... Read More »

Softened Red Potatoes & Parsley

Red Potatoes & Parsley | My Halal Kitchen

My mom used to make these potatoes often when I was growing up. I’m not quite sure where she got the recipe, but she used to read a lot of cookbooks and magazines to get ideas, and when a dish worked (i.e we all liked it), she kept making it. Read More »