By Cuisine

Nut-Filled Dates with Melted Chocolate

Dates1

I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified products. These uber delicious Medjool dates stuffed with almonds and topped with melted chocolate and pistachios are just just one of ... Read More »

Crunchy Party Mix

Snack Mix

I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified products. This snack mix, which is great fpr parties, is just one of four I’ll be making and our audience tasting ... Read More »

Flatbread Triangles with Cheese and Fresh Veggies

Flatbread

I’m working with IFANCA (Islamic Food and Nutrition Council) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified products. These flatbread triangles, great kid-friendly snack, is just one of four I’ll be making and our audience tasting at each workshop. If ... Read More »

Chocolate & Banana Smoothie

Chocolate and Banana Smoothie

One of the things I really love doing is showing people how to make simple, all-natural recipes using truly wholesome ingredients. It’s an additional bonus when those products have been halal-certified to ensure that the entire process of bringing that product to market is also halal, as there can always be issues with other ingredients crossing into a halal product ... Read More »

Chocolate Pumpkin Giveaway by Chocolat UzmaSharif

Chocolat-2014_0136_2

These limited edition chocolate pumpkins are handcrafted with premium ingredients and available in either rich, dark chocolate or luxurious milk chocolate. They are filled with pearls of biscuit cereals rolled in milk chocolate and popcorn drizzled with sweet, black salt caramel. Set it up on your dessert table for any Autumn occasion or split it up between you and the ... Read More »

Red Lentil and Carrot Soup

Red Lentil & Carrot Soup | My Halal Kitchen

Those of you who’ve been reading my recipes for a while probably already know that I’m a total soup lover and a lover of the Fall season. I love warm and cuddly sweaters, crisp and dry weather. A good bowl of freshly made soup is the perfect way for me to get comfy at home with a good book or ... Read More »

Thai Beef Curry Stew

Thai Beef Chicken | My Halal Kitchen

This recipe comes from Derya Singhsumalee, a former teacher colleague of mine who is such a fun and interesting person.  She is very well-traveled, is of Turkish ethnicity and married to a man from a Thai Muslim family. In the school lunch room we used to talk quite a bit about cultural diversity and, of course, food. She was very familiar ... Read More »

Moroccan Tagine with Meatballs and Eggs

Moroccan Tagine with Meatballs and Eggs

Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually have to cook in a ‘tagine’ pot, per se.  In this recipe I used Saffron Road’s Moroccan Tagine Simmer Sauce to make something I’d always wanted to try- a tagine with beef kofta (meatballs) and ... Read More »

Tandoori Spiced Baked Chicken in Yogurt Masala

Tandoor Baked Chicken | My Halal Kitchen

If you’ve ever been to an Indian restaurant that has a clay oven, you may have tried their tandoori. It’s typically made by adding the meat (usually chicken) to a very, very hot tandoor oven. They also make bread in this ovens in which the dough actually sticks to the side of the oven and cooks itself quickly- I absolutely love that! ... Read More »

Beef Kabobs with Grilled Vegetables

Beef Kebobs with Grilled Vegetables | My Halal Kitchen

Summertime is the best time to have kebobs- out on the grill, finally! Although here, it’s been a very rainy season plus with Ramadan falling in summer this year, it’s been a little difficult to get out on the BBQ before dark, so this recipe can be made indoors or out. I’ll show you how. Here’s what you need: Fresh ... Read More »