Burning Questions

Reader Q & A: How to Make Perfect Mechoui (Roasted Lamb)

MHK Reader's Mechoui Lamb

I recently received this series of questions from a reader who wrote in to ask how to make her mechoui (roasted lamb) dish turn out great. She was making it for an Iftar and was really interested in getting the advice pronto. Here’s how it went down- take a look at the results she shared!    ​Reader Question: “Salaam, I want ... Read More »

Help Me Find a Halal Pastry Class in Paris!


Reader Q: I’ll be in Paris for two weeks this upcoming June. Is there any halal pastry class around Paris that you could suggest me? I really want to learn the best technique in preparing pastry. It will be better if the class is conducted in English. I really need your help. Thanks in advance. – M. A. MHK: Okay, everyone- do ... Read More »