Book Reviews

Chicago Green City Market, Alice Waters & Honey Crisp Apple Pie

We made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to see how small the market was, but soon realized that not all the produce farmers arrived yet, due to the limited availability of items during the early spring season. That could be why the market will ... Read More »

Alice Waters to Visit Chicago on Saturday, April 25

Alice Waters, founder of the famed five-course menu restaurant, Chez Panisse, will be at the Chicago Green City Market this Saturday to sign copies of her latest book, Edible Schoolyard: A Universal Idea. Alice Waters is considered by many in the food world as a living culinary legend because of her push to promote the concept that food be grown ... Read More »

Savory Spinach Phyllo Pies {Borek}

Savory Spinach Pie {Borek} | My Halal Kitchen

How I learned to serve a quality brunch for two without spending all morning in the kitchen Read More »

To Roast a Duckling

How I reclaimed a duckling's reputation- with the help of Julia Child, of course. Read More »

Keeping Warm, French Style: My Favorite Recipes for French Onion Soup

What Julia Child taught me this winter.... Read More »

Stuffed Tortellini Recipe Gets a Halal Substitute

Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato sauce. She also talked about her new book, Amarcord: Marcella Remembers, available online. The base of this dish is prepared with ... Read More »

Making Homemade Yogurt Has Never Been Easier

I was attracted to the book, French Women Don’t Get Fat: The Secret of Eating for Pleasure by Mirielle Guiliano, not because I wanted to diet (no thanks!), but because I sincerely wanted to re-affirm what I already felt to be true about healthy eating. In it, she describes the benefits of eating yogurt and how to make it both the ... Read More »