Most people love to eat homemade baked goods, but if you aren’t the one making those goodies, the work involved in order to get things just right often goes unnoticed. Numerous factors affect baking results, so much so that books have been written on the subject and Pastry Chefs have studied the science behind every imaginable scenario For example, because ... Read More »
Agar Agar is a combination of sea-derived flakes that gels when combined with liquids, making it perfect for vegetarians and those concerned with eating halal since it’s an all-natural substitute for pork-derived gelatin and any other non-halal, non-dhabiha meat source of gelatin (which can also come from beef). *correction: the above text should read “dissolves in hot liquid” Find it ... Read More »
I absolutely love sharing tips with readers. It is so enjoyable to pass on things I’ve learned from doing or things that have been passed down to me by those who were willing to share culinary knowledge, which I believe is incredibly valuable to any home cook. When I’m in the process of doing something, it’s exceptionally enjoyable to share ... Read More »
I spent a wonderful hour with some delightful women at today’s Baking Demo where I discussed baking tips and halal ingredient options and substitutions while making a Chocolate-Banana Cake. The questions were great and the discussion lively. For those who attended, I promised to post the tips mentioned during the class and for those who were not able to attend, this ... Read More »
My Halal Kitchen | Inspiration for Wholesome Living Simple Recipes and Useful Household Tips
