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Smoked Salmon Dip

I don’t know what it is about winter and salmon but it seems like every cold season I start to crave that flavor of fresh Alaskan Sockeye in parchment with dill and butter or those great smoked Norwegian salmon pieces on toast, with dill, of course. But this winter, I decided to try testing a dip … Read more

Winter Citrus & Walnut Salad

On a whim, I recently made a winter salad because the citrus was just so delicious and ripe that I was actually really craving it. I posted a photo on my Instagram page and it was so well-received I thought I better put it up on the website, too. I hope you enjoy it- it’s … Read more

Cream of Vegetable Soup

I’m such a soup fan that I could eat it for lunch and dinner as a meal, especially when it’s creamy. With some rustic bread on the side, many soups can be quite filling and are a great way to feed a big family, usually by adding more water/cream/broth to easily increase the amount. We’ve … Read more

Egg Drop Soup

If you like restaurant-style Chinese Egg Drop Soup, just know that you don’t have to go out to have it- it’s so super easy and quick to make that you don’t even have to stress much over making it. You probably have at least some of the ingredients already, like eggs. Plus, you should always … Read more

Shrimp Harissa Tagine

When I’m looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They’re easy to make one pot meals in and because they have a conical lid, you can steam the contents either while cooking or when it’s out of the oven and resting. My … Read more

Avgolemono Soup with Arborio Rice

I’ve always been interested in Mediterranean soups that are really quite different from soups here, you know the ones that have a bit of a sour taste. I’ve found the recipes in my Greek and Turkish cookbooks at home but only ever tried them once or twice in people’s homes, never on my own.   These days … Read more

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