Summer Ramadan Cooking is Available Now!
Summer Ramadan Cooking: Recipes & Resources for Healthy Meals All Month Long is a 129-page book full of an introduction to the Rituals of eating during…
Summer Ramadan Cooking: Recipes & Resources for Healthy Meals All Month Long is a 129-page book full of an introduction to the Rituals of eating during…
It’s summer. It’s Ramadan. Do you blame me for craving a burger? Hopefully not, because maybe you are, too. Chances are there’s plenty of people…
You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague…
If you live anywhere in California or nearby, you’ve probably heard of date milkshakes and the pretty well-known stands at farms and orchards who sell…
I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors, is a favorite Iftar dish for so many…
I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties…
For some reason, during Ramadan I tend to see, make, eat and enjoy appetizers the most. It’s nice to have something light but substantial at…
While Ramadan could begin tonight, I am beginning to think about one of my favorite times of the month- the breaking of the first fast. What will…
Ramadan, the 9th month of the Islamic calendar (lunar) and the holy month of fasting is approaching quickly. There is so much to prepare and…
If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses…
Summer food is equivalent to grilling, right? Well, in the intense heat we’re feeling here in the Midwest I’m not sure everyone is so excited…
All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of…
I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be served over rice or even with just bread.…
Have you ever tried goat meat? If you’ve seen them in real life, they’re not as meaty as those furry and cuddly lambs we all…
This is a quick weeknight meal if there ever was one. If you can’t find halal ground turkey you can substitute with ground beef or…
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut…
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button…
When I saw Saffron Road’s new Tikka Masala sauce already made in their convenient new packets of simmer sauces, I knew I wanted to cook…
Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with…
This week’s healthy eating tips are about baking food that you normally would fry and to make things from scratch whenever possible.