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Hangar Steak with Mango Salsa

A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first so the steak isn’t waiting t0o long to be accompanied by its sweet & savory counterpart, the mango salsa. Mango Salsa Ingredients Serves 4 1 clove garlic, minced 1 mango, … Read more

Chicken Pot Pie in Phyllo Dough

Many American kids like myself grew up eating chicken pot pies at some point during their childhood, whether homemade or store-bought and frozen. I used to love them because they smelled delicious, were very filling and simply reminiscent of simple comfort food.

I haven’t made chicken pot pies in years and recently have been craving this type of food, but I didn’t have pie crusts, the typical dough used,  at the time of my craving–but I did have phyllo dough. I thought, Why not give it a try? Phyllo is pretty durable and I just love how it tastes in my Spinach Borek.

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