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Pine Nut, Honey & Strawberry Dish

When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only ingredient- in a dessert. At first I was waiting around for the real dessert to please show up and perhaps this was just one of many courses at the end of the … Read more

Chocolate & Banana Smoothie

One of the things I really love doing is showing people how to make simple, all-natural recipes using truly wholesome ingredients. It’s an additional bonus when those products have been halal-certified to ensure that the entire process of bringing that product to market is also halal, as there can always be issues with other ingredients … Read more

Green Breakfast Smoothie

I’ve heard all sorts of people say that they’ve never felt better after drinking ‘green’ smoothies- with lots of green veggies like celery, spinach, kale, avocados as well as other things like beets and carrots. Chock full of vitamins, minerals and fiber, they’re said to help detox the body, or cleanse it.  To be honest, … Read more

Buttermilk Pancakes with Orange Zest | My Halal Kitchen

Buttermilk Pancakes with Orange Zest

Winter weekend mornings are the perfect time to cozy up to a pancake breakfast. I can eat them without all the side fixings of eggs and {halal} sausages, as long as the pancakes are flavorful. That’s why I like to make these pancakes with creamy buttermilk and the zing of citrus zest or peels. You could replace the orange with lemon and they’d be just as delightful.

Buttermilk Pancakes with Orange Zest | My Halal Kitchen

I’m not a fan of store-bought syrups unless it’s a real maple syrup (Vermont is, of course, one of world’s very best) and if I don’t have that then I will use warmed honey or blackstrap molasses to drizzle on top.  

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Moroccan Crêpes

As you might be able to see from this blog, I’m a bit entranced by Moroccan things- style, geography, and the delicious, healthy and traditional food. Amanda Mouttaki is the author of Maroc Mama, a blog about her experience with and love of Moroccan culture and cuisine {and a whole lot more}. In this post she gladly shares her recipe for Moroccan crêpes, something we can all enjoy for breakfast, suhoor, dessert or just a snack. Very versatile. Enjoy!

Folded Crepes

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Arugula and White Cheddar Frittata

During my college years, I had a small patch of land in my back yard and would often make nice homemade meals for my younger cousin who lived in the dorms. Coming from Sicily just a few years earlier and craving a taste of home, she was so excited to see that there was an opportunity to have some freshly grown produce that was definitely not available in the cafeteria or grocery stores nearby.  When she asked me to grow some arugula, I was intrigued by something I’d never grown before and so planted it for us to enjoy, and enjoy we did that year…

 It really can’t be easier than simply putting everything in a bowl and mixing it together

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Blueberry Muffins

Everyone loves a good blueberry muffin, and quite honestly it’s pretty hard to find great quality muffins for a decent price, especially those made without a lot of questionable or unhealthy ingredients. That’s why I make my own and freeze them for those times when we really need a quick bite in the morning rush out the door.  

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Ruby Red Grapefruit & Blood Orange Juice

One of the ways I try  improve my overall health is by making fresh juice most mornings and sometimes again later in the evenings for a refreshing drink.  Right now (winter season), grapefruits and oranges are at their best so they are absolutely delicious and juicy.

My favorites are the ruby red grapefruits and blood oranges, which are almsot the same color as red grapefruits on the inside but taste relatively the same as other oranges. Don’t be turned off by the name…

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