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Tuna Salad Mediterraneo

I’ve grown up making tuna fish sandwiches all my life. In fact, it was probably the first kind I ever made for myself during my latch-key kid days of the late 80’s and early 90’s. I tried to get creative back then, but there was much to be desired gastronomically during that time. Believe me, … Read more

Pecorino Cheese Crisps (Frico)

I’m so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended the “Lunch & Learn” that it was one of the recipes given, and I would post it if there were requests.  Come back in a couple of days when I’ll … Read more

Creamy Chicken & Mushroom Pasta

This is a great weeknight dinner dish that should be enough to feed a family of four with generous portions. If your family is smaller, you should have enough left over for lunch the next day. Here’s what you’ll need: Ingredients 2-3 Bay leaves, crushed salt, to taste 1 tsp. orange zest 1 lb. or … Read more

Eggplant Salad Recipe: Now I Know Why the Imam Fainted

I’d heard of the famous dish “Imam Biyaldi” before, but never really knew what the hype was all about.  Being a Sicilian who also loves Turkish and other Mediterranean foods, I thought I had tasted just about every dish where peppers, eggplant and garlic were smothered in olive oil. For some reason, the one I’ve just tasted was different- … Read more

Mexican Dulces (Candies)

One of the best things about other people traveling instead of you is that they usually bring back some lovely samplers of the local culture they’ve just visited.   When my in-laws returned from Mexico recently, a beautifully wrapped box of Mexican candy was our souvenir, but we weren’t sure we would be able to … Read more

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