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Halal Tamales by Mari

I owe my husband the credit of pursuing the creation of this totally dhabiha (meat slaughtered in the Islamically correct way) halal chicken tamale. We met a Mexican woman, Mari, from the southern part of Mexico City who now lives in Chicago’s Little Village. Mari stays with Abuelita, my husband’s grandmother, and makes the tamales … Read more

Stuffed Tortellini Recipe Gets a Halal Substitute

Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato sauce. She also talked about her new book, Amarcord: Marcella Remembers, available online. The base of … Read more

Turmeric-Ginger Chicken Saute

If you’re looking for a quick and easy dish that is bursting with flavor, check out my recipe for Turmeric-Ginger Chicken Saute, which appeared in Cooking Light Magazine last winter. I came up with it one night when I only had boneless chicken breast and several exciting spices on hand. Turmeric Ginger Chicken Sauté    

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