GET FREE RECIPES AND UPDATES

Shrimp Harissa Tagine

When I’m looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They’re easy to make one pot meals in and because they have a conical lid, you can steam the contents either while cooking or when it’s out of the oven and resting. My … Read more

Moroccan Tagine with Meatballs and Eggs

Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually have to cook in a ‘tagine’ pot, per se.  In this recipe I used Saffron Road’s Moroccan Tagine Simmer Sauce to make something I’d always wanted to try- a tagine … Read more

Yvonne’s Harira Soup for Ramadan

There are so many delicious recipes coming out of the North African country of Morocco. Maybe I enjoy the cuisine so much because it not only combines what I really love the most- that mixture of Mediterranean with Middle Eastern flavors- but also because the country itself was the very first place I ever heard … Read more

Slow-Roasted Moroccan Mechoui

I’m really thrilled to bring you the next ‘Eid ul Adha recipe from Christine (Amina) Benlafquih, a journalist, wife and mother living in Morocco since 2000 who writes everything you want to know about Moroccan food at About.com. She has so many wonderful recipes, tips, and insights about Moroccan cuisine and culinary traditions that if you’re interested in this part of the world in the slightest, you should be following her articles, which she also posts on Facebook and Twitter. Enjoy the following recipe for Moroccan Mechoui by Christine as well as the background info that precedes it.

photo courtesy of Christine (Amina) Benlafquih
photo courtesy of Christine (Amina) Benlafquih 

Read more

Molokhia

It’s a wonder I haven’t posted this recipe earlier. I’ve been making it for many years and it’s considered on of our favorite healthy go-to soups, but I wasn’t sure how many others would be interested to know how make it.  After numerous requests, I had my answer. I really hope you’ll make it at home, too…

Molokhia (soup with chicken and jute leaves)  

Read more

The Culinary History of Algerian Pastries {and Algerian Food in Chicago}

Have you ever planned to spend a theme-filled day out?  We seem to do it a lot of this in Chicago since there are so many great neighborhoods to explore. For example, there are some great Swedish places to visit in Andersonville (delis, clothing stores, museum and cafes); the Pilsen neighborhood for some Latin flavor; Greektown for the cafes & sweets; and Devon for a taste of Indian food.

Merguez sandwich at Pomera

Halal Merguez Sandwich at Pomera Grill

Read more

Culinary & Cosmetic Uses of Argan Oil | My Halal Kitchen

Culinary and Cosmetic Uses of Argan Oil

Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a budget…not that you need any more beautifying, of course.  In the past year I’ve been using it in my cooking and even more so on my sensitive skin (the cosmetic grade) in a massive effort to ward off wrinkles and dry skin and everything else that will help me look younger than I am. Am I the only woman who does that?  Actually, I’m also just really averse to using expensive cosmetics with fragrance or chemicals that I don’t feel comfortable putting on my face.  

Enough from me- read on as Dana of Arganic and Joél of Saadia Organics– two women intricately involved in the production of one of nature’s finest oils ever discovered. I’ll let them tell you more about this amazing oil squeezed out of a fruit in Morocco…

Read more

Pin It on Pinterest