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baked-salmon

Baked Salmon with Dill & Thyme Recipe + Tips for Cooking Salmon

Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether you’re frying, grilling or baking it, it tends to stay together really well.  This is great news for novice cooks or those who are a little intimidated to cook fish at all.  And winter is a great time to have salmon because it’s super high in Vitamin D.

Baked Salmon with Dill & Thyme | My Halal Kitchen

If you watch enough of the news or programs like the Dr. Oz Show, you’ve probably already seen recent reports that so many people are low in the ever important Vitamin D that protects our bodies and our immune systems from all types of diseases. 

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Baked Salmon with Dill & Thyme Recipe

baked-salmon

By Yvonne Maffei Published: February 24, 2013

  • Yield: 3-4 Servings
  • Prep: 5 mins
  • Cook: 40 mins
  • Ready In: 45 mins

Salmon is one of the easiest types of fish to make on a regular basis. It's thick texture stays together nicely when cooking, so …

Ingredients

Instructions

The Importance of Suhoor & a Recipe for Parmesan-Feta Quiche

Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time when the fast is broken) will come a little after 8pm here in Chicago. It’s also a hot summer season. Very hot.

Fasting isn’t meant to be perfectly easy or else how could we savor the reward of building self-discipline? It’s also not meant to harm us, either. We have to do it right so that we can experience it with enough energy to get through the day, do our work and take care of other responsibilities.

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Cherry Tomato and Sharp Cheddar Cheese Quiche

One of my favorite things about pie crust is that it’s so versatile once you have some ideas of what to do with it. It’ s a whole new tasting experience to try savory dishes using pie dough instead of just the typical (but deliciously sweet) fruit pies.  Another thing I love is the technique involved in … Read more

Chicago French Market

When you live in a big city like I do, it doesn’t mean you always get a chance to see the touristy spots like visitors usually do. We are busy on weekends, working during the week and so most of the time the only real excuse we give ourselves to enjoy Chicago is when family … Read more

How to Make Creme Fraiche

Those of you who have been reading this blog for a while probably already know that I have a pure affinity for crème frâiche, or French style cream. If you haven’t tried it before, I urge you to begin with this recipe or even a store-bought one to lure you into the wonderful ways it … Read more

Chez Colette and Breakfast Eggs with Smoked Salmon

On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez Colette.  Actually, anything would have been warmer than outside at that time, but this place was especially inviting. Conveniently located inside the Sofitel Hotel in Rosemont, IL near Chicago’s O’Hare … Read more

Chocolate Faucets and French Pastry School

Few of us have ever experienced the sublimity of being near a fountain of flowing chocolate, never mind a kitchen faucet that brings forth silky milk chocolate at one’s disposal. Even fewer of us have the opportunity to work for a living with the most beloved baking ingredient in the world…chocolate.  If you’ve ever dreamed … Read more

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