French green beans are one of my favorite side dishes. They’re light, go well with most foods and make me feel content that I’m getting a healthy vegetable on my plate. I usually make them Italian style with garlic, tomatoes and olive oil, but this time I opted to satisfy my craving for something Asian.
I had some lovely fresh garlic, sesame seeds that were already toasted, ground cumin, and plenty of good toasted sesame oil. Other than the beans, this is all you really need to make the dish. I think a bit of fresh ginger would be nice, too.
It’s a super-quick side dish to any meal and perfect for late weeknights when you’re in the mood to smell wonderful scents coming from you kitchen. It’s good relaxation cooking.
Here’s what you’ll need to get there: