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Beef Stew Recipe | My Halal Kitchen

Slow Cooked Beef Stew- A Classic Comfort Food Recipe

I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could all use a lot of comforting, whether it’s through the gathering together of a community or our small family meals we need to be there for one another and offer support, a lending ear or a shoulder to lean on. To all of those affected by the tragedy at Sandy Hook elementary school in Newtown, Connecticut and everyone affected around the world by crimes of violence, my prayers, thoughts and sincere condolences are with you…

Beef Stew in Crock Pot

The smell and taste of my mom’s recipe for classic beef stew is one that has been with me since I was a small child. Although she was a working mom, on her shorter days or days off she would often begin making it early in the morning and put it in the crock pot to cook all day long so it would be ready by the time I arrived home from school. I still remember all of the ingredients by heart  and how they looked on the kitchen counter as she prepared it. I also remember being in a bit of awe as to how it would all fit so neatly into her round crock pot with the glass cover that eventually began to steam underneath. Later in the day she made white rice on the side, which indicated that it was almost time to eat since that was the last thing to do before getting ready to serve what to me was the ultimate comfort: knowing exactly what to expect in this meal and feeling cared for, loved and comforted through every bite. 

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Moroccan Goat Stew

Have you ever tried goat meat?  If you’ve seen them in real life, they’re not as meaty as those furry and cuddly lambs we all love to pet, though they’re cute and gentle creatures created for traversing rocky terrain around the world. When it comes to cooking goat meat, it can be a lot bonier than lamb, so some people have a difficult time justifiying the need to cook it when lamb is plentiful. I say, as long as it’s halal, I’ll try anything new– although we don’t have it often, goat meat is not new to me but this recipe is…

goat stew over couscous with dates

Moroccan Goat Stew over Couscous with Dates

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Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas

When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out to the store with the intention of buying all the ingredients specifically for that recipe we enjoyed looking at so much?                                                                                     

I look at food for a living, literally, and am incredibly delighted by the vibrant colors and gorgeous photography that exists in the blogosphere and in the publishing world.  I can’t, however, make everything that awakens my stomach or inspires me to fly off the couch and dig into my cabinets for every spice listed in a recipe so that I, too, can make a gorgeous Thai noodle dish.

There is one Libyan dish, however, that prompted me to set out to use up our Qurbani meat to make this dish called Tbeikhet ‘Eid  which features pumpkin, chickpeas and raisins. I liked the idea of using seasonal produce like pumpkin so much that I decided to give it a try, though digressing a bit by using other ingredients that I had at home that were in much need of being used:

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Italian Lamb Stew

‘Eid Mubarak to you and your families! May all your fasts and prayers be accepted.  We’ve fasted the month of Ramadan and now it’s time to enjoy the celebration of ‘Eid with family and friends. Lamb dishes are usually a must on ‘Eid day celebrations, but every culture has a different, delicious way of making it. I love … Read more

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