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Korean Slow Cooked Beef & Vegetables

Since we’ve moved into our house and begun construction, it’s the simple things in life that have kind of gone straight out the window- like an organized closet, knowing where all my cooking spices are, and the luxury (because it truly is) of having a working stove hooked up to a gas line, right next … Read more

Beef Stew Recipe | My Halal Kitchen

Slow Cooked Beef Stew- A Classic Comfort Food Recipe

I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could all use a lot of comforting, whether it’s through the gathering together of a community or our small family meals we need to be there for one another and offer support, a lending ear or a shoulder to lean on. To all of those affected by the tragedy at Sandy Hook elementary school in Newtown, Connecticut and everyone affected around the world by crimes of violence, my prayers, thoughts and sincere condolences are with you…

Beef Stew in Crock Pot

The smell and taste of my mom’s recipe for classic beef stew is one that has been with me since I was a small child. Although she was a working mom, on her shorter days or days off she would often begin making it early in the morning and put it in the crock pot to cook all day long so it would be ready by the time I arrived home from school. I still remember all of the ingredients by heart  and how they looked on the kitchen counter as she prepared it. I also remember being in a bit of awe as to how it would all fit so neatly into her round crock pot with the glass cover that eventually began to steam underneath. Later in the day she made white rice on the side, which indicated that it was almost time to eat since that was the last thing to do before getting ready to serve what to me was the ultimate comfort: knowing exactly what to expect in this meal and feeling cared for, loved and comforted through every bite. 

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Vegan Slow Cooker & Interview of Kathy Hester | My Halal Kitchen

An Interview with Kathy Hester and the Vegan Slow Cooker Giveaway

 I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic lives as well as the need for economical ingredients that stretch to feed the whole family. What an added bonus it is to have a book that also offers hearty recipes without the meat for those days we want to skip it, or simply to try something a little different than what we’re used to.  That’s why I love The Vegan Slow Cooker Cookbook by Kathy Hester. 

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7-Quart Calphalon Digital Slow Cooker Giveaway

My recipe for Slow Cooker Haleem is a favorite in our house during Ramadan as an Iftar meal and many Muslim households have a similar version they hold dear. What helps me make the best haleem and many other dishes like perfectly braised meats, stews, and even soups that require slow cooking is the Calphalon Electrics 7-Quart Slow Cooker, one kitchen appliance I use over and over again.

Calphalon 7 Quart Digital Slow Cooker

It is a great machine for simple, but delicious cooking without the worry of when to turn it off because it has a digital timer on it- perfect for busy folks who don’t have time to add one more list of things to remember throughout the day, especially a fasting day

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Slow Cooker Haleem

I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style, (cooked down for hours and combined with grains all puréed together) if you pre-judge it and dismiss it, you may never really experience the potentially satisfying eating experience it offers. It’s also quite nourishing.

final haleem bowl

My version of mildy-spiced haleem 

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