Ramadan Mubarak! Muslims all over the world are embarking on another blessed month of fasting from food and drink (pre-dawn to sunset) in order to re-focus on what is spiritually important in their lives. Although they’ll be breaking the fast in different ways around the world, according to their own particular and culturally desirable tastebuds, one food that … Read more
Last week was an incredibly busy and productive week, alhamdullilah. For starters, I saw the very impressive food documentary, Fresh, which I plan to review here soon. I also met some wonderful people at the Chicago Botanic Garden where I learned about how to properly clean gardening tools, everything you want to know about growing tomatoes, keeping … Read more
The Barakah Dates Project is a wonderful idea put to action that is being done to send dates to South American and Caribbean Muslims during Ramadan! Masha’allah, what a wonderful idea. You can do your part by looking into their project and deciding for yourself if it’s one of the ways you’ll give during the holy month of Ramadan.
It sure is hot. Humid, too. I’ve found the perfect way to cool off without ever having to get out of the house by making my own fruit coolers. Another thing you can do is to dip the rim of the glasses in raw cane sugar to give it a decorative look and add a … Read more
Many readers are asking for more delicious ideas for meat recipes and this is the first one to come to mind because it’s my absolute favorite. It’s so simple, yet utterly delicious and satisfying. I’m really not one to make recipes over and over again because I love diversity too much, but I have to … Read more
I was asked to contribute to a site that has a great concept: ProductiveMuslim.com. It exists to encourage Muslims to be productive in all aspects of life, although I think anyone can benefit from the tips posted onto the site from various talented contributors. Please check out this link to my article entitled “Top 10 Productivity … Read more
Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and kindness in words and deeds in support of this site. May you all have a blessed month! We can’t discuss food in Ramadan without first talking about the significance of … Read more
What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone at the event was able to make their own tacos and top with this delicious green … Read more