Yvonne’s Moroccan Harira Soup
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
I wasn’t sure how I was going to post this recipe during the summer since everyone wants a good BBQ recipe that actually uses a…
I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it,…
This Ramadan is a great time to get eco-friendly or rev up your already environmentally-consciousness mindset by saving all fruit and vegetable scraps, eggs shells,…
I have loved dates for a very long time. I do think they’re one of the world’s best food, and completely more versatile than they’re…
Recently I was interviewed for a podcast by Walid Darab of Greed for Ilm to speak with him about how I started this blog and…
If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it…
I’m not really sure where I got the inspiration for this ‘green smoothie’ recipe, but I think it was the multitude of magazines and sites…
Jontie and Pik of Sakina Design are some of the most creative people I know, turning basic ideas into the most beautiful visuals I’ve ever…
No time for suhoor, but you need something hot in your tummy? These super-quick quesadillas are so easy to make- you may want to take…
Here’s a reader question I thought everyone everyone could benefit from by answering on the site. Thank you, J. for asking! Question: There is a…
This is how I remove stubborn food remnants from my pans (aluminum or stainless steel): 1) sprinkle the area with baking soda; 2) spray or…
I don’t make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and sour something–…
Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might…
Chop. Preserve. Organize. It really is that simple. There’s a lot of chopping on this list (which can be very therapeutic), so let’s talk about what…
I always get pretty large jars of tomato sauce, yes mostly because I’m Italian and grew up with it as a staple ingredient- we put…
My love of eating chicken wings began in college when I really got a taste of how wonderful they were- mild, hot and spicy and…
I’m simply amazed at how much everyone absolutely loved this ever so simple recipe for fresh beet juice, made with only three (four if you include…
Ever since I moved out to the countryside, I have been intrigued by vast amount of trees and and how moist the area is. I…
A few years ago when I catered my sister in law’s wedding rehearsal dinner, I discovered this type of lamb cut to be an essential…