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Printable Spice Labels

It’s always a good move to get things organized in the kitchen and what better time to do it than in the drudgery of winter? If you’re anything like me and love to collect odd shaped bottles and tins and containers of exotic spices and even the more commonly used ones, it can be nice … Read more

How to Reduce the Pungency of Red Onions

If you’re anything like me, you don’t mind onions in your salads or even sandwiches, in fact you actually like them very much. Problem is, they can be awfully pungent. I make lots of salads with red onions (there’s even a Sicilian orange and red onion salad that’s one of my absolute favorites), however, when … Read more

On Being Half Sicilian

It’s so important to appreciate and respect our family roots, no matter how old we are or well-traveled or educated. One always comes full circle in when you’re able to understand at least a little something about our grandparents, great-grandparents and beyond them. What where their struggles? What were their professions? How did they live, … Read more

Kebsa, a Gulf-Style One Pot Rice & Meat Dish

Somehow during this polar vortex we’re having, I keep finding myself craving Mediterranean and Middle Eastern foods- perhaps it’s the hefty amounts of meat (with all that ‘good’ fat) involved, or the pungent spices that I crave when it’s cold. For the last two days, I’ve made Kebsa (also spelled “Kepsa” or “Kabsa”), a one-pot … Read more

Surviving Chiberia

Most of the world now knows how incredibly and inhumanely cold it is here in Chicagoland and by the time this post is published, there have been countless articles and photos posted around the web about our insanely freezing temperatures. At the time of writing, we are way beyond negative temperatures but the real feel … Read more

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