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On Being Half Sicilian

It’s so important to appreciate and respect our family roots, no matter how old we are or well-traveled or educated. One always comes full circle in when you’re able to understand at least a little something about our grandparents, great-grandparents and beyond them. What where their struggles? What were their professions? How did they live, … Read more

Kebsa, a Gulf-Style One Pot Rice & Meat Dish

Somehow during this polar vortex we’re having, I keep finding myself craving Mediterranean and Middle Eastern foods- perhaps it’s the hefty amounts of meat (with all that ‘good’ fat) involved, or the pungent spices that I crave when it’s cold. For the last two days, I’ve made Kebsa (also spelled “Kepsa” or “Kabsa”), a one-pot … Read more

Surviving Chiberia

Most of the world now knows how incredibly and inhumanely cold it is here in Chicagoland and by the time this post is published, there have been countless articles and photos posted around the web about our insanely freezing temperatures. At the time of writing, we are way beyond negative temperatures but the real feel … Read more

Pumpkin Pie Recipe Card Printables

We’ve been talking about pumpkin a lot lately, way before Thanksgiving, just about as soon as the leaves started to change colors. It’s when many of use get excited about cooking and baking with these garden gems. Since pumpkins and other gourds last so long and can so well, they can be used way into … Read more

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